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I have cooked in a lot of different pots and pans over the years, but for Christmas I got adventurous and bought my wife a solar oven. I was amazed that in February on a 43 degree day I could heat my oven up to 325 degrees. This summer I look forward to cooking in the back yard in my solar oven and never having to heat-up my kitchen. As I look through cookbooks and see something I like, my first thought is \"I can cook that outdoors!

1 lb. ground beef ( browned and drained )
½ onion ( chopped )
½ t salt
pepper
½ Cup frozen corn
¾ Cup Salsa
1 Cup canned black beans ( rinsed and drained )
2 Cups Mexican Blend shredded cheese ( divided )
4 - 8\" flour tortillas
4
Set-up your solar oven to preheat. Combine the browned hamburger, corn, salsa and black beans. Using an 8\\\\\\\" light-weight non-reflective pot, spray the bottom with non-stick cooking spray....
See the full directions on my site
Nutritions

Calories
810

Sodium
773mg
32% DV

Fat
39g
60% DV

Protein
41g
82% DV

Carbs
36g
12% DV

Fiber
10g
42% DV

After school snacking just got yummier with these Southwest Tuna Pinwheels! These will be a hit with the kids and the adults! They\\\'re perfect for packing in lunch boxes too!

12 oz. Bumble Bee® Solid White Albacore Tuna in Water
4 oz. cream cheese ( softened )
3/4 tsp. cumin
1/2 tsp. chili powder
Pinch of Salt ( or to taste )
3 Tbsp. Salsa Verde
2 tsp. fresh lime juice
2 oz. diced green chiles ( about 1/4 c. )
1/4 c. diced fresh tomatoes
1/4 c. canned sweet corn ( drained )
1/4 c. canned black beans ( rinsed and drained )
1/2 c. shredded Pepper Jack Cheese
Burrito size flour tortillas
Drain the Bumble Bee® Solid White Albacore Tuna in Water completely and add to a large bowl. Use a fork to flake the chunks apart. Add remaining ingredients (cream cheese, cumin, chili powder, salt, salsa...
See the full directions on my site
Nutritions

Calories
1594

Sodium
1502mg
62% DV

Fat
80g
124% DV

Protein
68g
137% DV

Carbs
138g
47% DV

Fiber
26g
104% DV

A simple yet flavor-packed summer meal that comes together in a hurry without even turning on the oven! Loaded with mixed veggies, chicken and nacho cheese sauce, this one\\\'s a real winner that the whole family will love!

3 Tyson Grilled & Ready Chicken Breast Fillets, cooked according to package directions
2 oz. chopped green chiles ( drained )
1/3 cup stewed tomatoes ( drained and chopped )
2 cups Birds Eye Protein Blends ( Southwest Style )
1 clove garlic
2 Tbsp. Fajita Seasoning from the packet
1/4 cup Salsa Con Queso ( nacho cheese sauce )
Flour Tortillas
4
Warm your chicken breast fillets in the microwave according to package directions. Chop into small pieces. In a skillet over medium high heat, stir together green chiles, stewed tomatoes, Birds Eye...
See the full directions on my site
Nutritions

Calories
20

Sodium
221mg
9% DV

Fat
0.69g
1% DV

Protein
0.8g
1% DV

Carbs
4g
1% DV

Fiber
1.0g
4% DV

If you’ve been wondering what to make for your next gathering, you can stop right now. These Chocolate Strawberry Cheesecake Chimichangas are so easy to make and are perfect for a crowd OR an easy weeknight dessert. Fresh strawberries, strawberry cream cheese and chocolate are wrapped in a tortilla, fried to a golden brown and rolled in cinnamon and sugar – totally irresistible!

8 flour tortillas
8 oz Challenge Strawberry Cream Cheese Spread
1 cup chocolate spread (Nutella, Hershey\'s, etc)
1 pound fresh strawberries ( trimmed and sliced )
2 tbsp butter
½ cup granulated sugar
1 tbsp ground cinnamon
8
Combine sugar and cinnamon in a shallow plate or bowl. Set aside Spread two tablespoons of the strawberry cream cheese down the center of each tortilla. Divide strawberries equally and place on top of the...
See the full directions on my site
Nutritions

Calories
204

Sodium
445mg
18% DV

Fat
5g
8% DV

Protein
7g
15% DV

Carbs
32g
10% DV

Fiber
2g
8% DV

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