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Bacon-Apple-Pecan Stuffed French Toast...that's a mouthful. Stuffed with bacon, apples, pecans, and mascarpone, it's a Sunday morning party for your taste buds!
1/4 of an apple ( cored and sliced into 1/4 inch slices )
3 strips of thick-cut bacon
1 Tbsp brown sugar
3 Tbsp pecans ( crumbled into small pieces )
2 oz mascarpone ( or cream cheese )
1 large egg
1 Tbsp milk
Calories
3073
Sodium
132mg
5% DV
Fat
233g
359% DV
Protein
45g
91% DV
Carbs
119g
40% DV
Fiber
35g
142% DV
French toast begins with slices of day-old bread. (It is known in France as pain perdu, meaning "lost bread," probably because it provided a way to use bread that would otherwise have been discarded.)
French bread, sourdough bread, raisin bread, challah, whole-wheat bread, and even stale croissants can be used. The bread is dipped into a batter of eggs, sugar, milk or cream and flavorings, then sautéed in butter and served very hot. It may be topped with powdered sugar, fresh fruit, fruit compote or maple syrup as desired.
4 ounces Heavy Cream
Salt to taste
1 tsp vanilla extract
Ground cinnamon to taste
12 slices Sourdough bread
Unsalted butter as needed
Powdered Sugar as needed
- Whisk together the eggs, cream, vanilla extract, salt, and cinnamon.
- Place the egg mixture in a shallow pan. Place the slices of bread in the egg mixture and let soak for 2 to 3 minutes,...
See the full directions on my site
Calories
258
Sodium
376mg
15% DV
Fat
9g
14% DV
Protein
12g
24% DV
Carbs
33g
11% DV
Fiber
1g
7% DV
Pigs in a Blanket French Toast | Breakfast finger food- Food Meanderings
This Pigs in a Blanket and French Toast Roll up hybrid is fun, fast and easy! Made with Pillsbury wiener wraps, it's a breakfast finger food you can make ahead and leave out for the kids to munch on. Perfect for your next family or work breakfast or brunch potluck!
Easy Chai Spiced Baked French Toast drizzled with homemade caramel sauce is fragrant, warm, and the perfect way to begin your fall mornings.
1 brioche loaf ( cut into slices )
6 eggs
3/4 cups almond milk ( or milk of choice )
1 tbsp vanilla
1/4 tsp salt
1/3 cup sliced almonds
Powdered sugar and fresh berries ( for topping )
Homemade Caramel Sauce:
1 cup brown sugar
1/2 cup butter ( room temperature )
1/4 cup milk or cream
- Preheat oven to 350 degrees F. Lightly butter an 8 x 8-inch baking pan and set aside.
- In a large mixing bowl, beat eggs, milk, chai concentrate, vanilla, and salt until well combined. Soak...
See the full directions on my site
Calories
338
Sodium
247mg
10% DV
Fat
18g
27% DV
Protein
5g
10% DV
Carbs
42g
14% DV
Fiber
1g
6% DV
