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Breakfast:
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Fresh blackberries with sugar and a hint of lemon are baked with a crispy, crunch oat topping in this classic dessert that everyone loves. Don't forget the vanilla ice cream!
Old Fashioned Blackberry Crisp: Fresh blackberries with sugar and a hint of lemon are baked with a crispy,
www.confettiandbliss.com
Traditional huevos rancheros is a breakfast dish also referred to as eggs ranchero. This Mexican breakfast starts with a warm, charred or lightly-fried corn tortilla. It's topped with fried or poached eggs, and spicy tomato sauce or salsa fresca. A tasty spin on this classic recipe: eggs in purgatory, or huevos ahogados!
Corn tortillas
Olive oil
Refried beans
Hot sauce (or enchilada sauce)
Fire-roasted green chilies
Farm-fresh eggs
Homemade pico de gallo
Cotija cheese
Avocado slices
Sea salt and black pepper
Sprinkling of red pepper flakes
Slices of lime
Olive oil
Refried beans
Hot sauce (or enchilada sauce)
Fire-roasted green chilies
Farm-fresh eggs
Homemade pico de gallo
Cotija cheese
Avocado slices
Sea salt and black pepper
Sprinkling of red pepper flakes
Slices of lime
Here's how to make huevos rancheros, step by step.
- STEP 1: In a small frying pan over medium heat, add 1-2 tablespoons of olive oil. When the oil shimmers...
See the full directions on my site
Nutritions
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.0g
0%
Polysaturated Fat
0.0g
0%
Monosaturated Fat
0.0g
0%
Cholesterol
0.0mg
0%
Sodium
0.0mg
0%
Potassium
0.0mg
0%
Protein
0.0g
0%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.0g
0%
Sugar
0.0g
0%
Vitamin A
0.0IU
0%
Vitamin B6
0.0mg
0%
Vitamin C
0.0mg
0%
Calcium
0.0mg
0%
Iron
0.0mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
HUEVOS RANCHEROS is a delicious Mexican breakfast recipe! This easy vegetarian recipe features beans, eggs and pico de gallo on top of a warm corn tortilla.
Easy Grilled Vegetables are the perfect recipe when you want a quick, flavorful side dish on your grill! It's a mix of peppers, zucchini, summer squash, red onion, and mushrooms. Perfectly seasoned with spices and balsamic vinegar then grilled for the ultimate flavor. It pairs perfectly with steak, pork, chicken or any main dish that's hot off the grill! I just can't say no to those perfectly caramelized veggies on the grill!
1 red pepper
1 zucchini
1 yellow summer squash
1 red onion
8 oz baby bella mushrooms
2 tbsp olive oil
3 tbsp balsamic vinegar
6 cloves minced garlic
1 tsp sea salt
1/2 tsp ground black pepper
1 zucchini
1 yellow summer squash
1 red onion
8 oz baby bella mushrooms
2 tbsp olive oil
3 tbsp balsamic vinegar
6 cloves minced garlic
1 tsp sea salt
1/2 tsp ground black pepper
4
- Clean and preheat grill to 350 degrees F.
- Mix all ingredients in a bowl.
- Spread vegetables out on a grill pan on grill and grill.
- Stir about ever 15 minutes. Grill until ...
See the full directions on my site
Nutritions
Calories
104
Sodium
612mg
25% DV
Fat
7g
11% DV
Protein
3g
6% DV
Carbs
9g
3% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
6%
Polysaturated Fat
1g
6%
Monosaturated Fat
5g
31%
Cholesterol
1mg
0%
Sodium
612mg
25%
Potassium
418mg
11%
Protein
3g
6%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
7%
Sugar
3g
7%
Vitamin A
349IU
6%
Vitamin B6
0.45mg
22%
Vitamin C
27mg
45%
Calcium
45mg
4%
Iron
1mg
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Couscous Salad with grilled vegetables is a delicious twist on your favorite summer salad! The grilled vegetables and couscous is tossed in a homemade vinaigrette dressing for a salad that is packed with flavor. This salad is made with couscous, grilled zucchini, square, asparagus, goat cheese and drizzled in a homemade vinaigrette dressing!
Salad:
2 cups couscous ( cooked )
1 zucchini
1 yellow squash
1 lb asparagus
1 tbsp olive oil
1/2 tsp salt
1/2 tsp pepper
1/2 cup crumbled goat cheese
Vinaigrette:
3 tbsp red wine vinegar
2 tbsp chopped shallots
1 tsp dried thyme
1 1/2 tsp Dijon mustard
1 tsp honey
1/2 tsp pepper
1/4 tsp salt
2 cloves garlic
1/4 cup olive oil
2 cups couscous ( cooked )
1 zucchini
1 yellow squash
1 lb asparagus
1 tbsp olive oil
1/2 tsp salt
1/2 tsp pepper
1/2 cup crumbled goat cheese
Vinaigrette:
3 tbsp red wine vinegar
2 tbsp chopped shallots
1 tsp dried thyme
1 1/2 tsp Dijon mustard
1 tsp honey
1/2 tsp pepper
1/4 tsp salt
2 cloves garlic
1/4 cup olive oil
6
- Preheat grill.
- Prepare couscous according to package directions.
- Combine vegetables in a bowl. Toss with olive oil, salt and pepper. Grill for 3-5 minutes or until vegetables have begun ...
See the full directions on my site
Nutritions
Calories
431
Sodium
531mg
22% DV
Fat
18g
28% DV
Protein
14g
29% DV
Carbs
52g
17% DV
Fiber
4g
17% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
6g
32%
Polysaturated Fat
1g
12%
Monosaturated Fat
10g
63%
Cholesterol
21mg
7%
Sodium
531mg
22%
Potassium
233mg
6%
Protein
14g
29%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
17%
Sugar
4g
9%
Vitamin A
799IU
15%
Vitamin B6
0.77mg
38%
Vitamin C
7mg
12%
Calcium
207mg
20%
Iron
1mg
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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