12 Hawaiian sweet rolls ( split open )
1/2 lb. thinly sliced roast beef
1 medium onion ( sliced and then roughly chopped into quarters )
4 oz. fresh mushrooms ( chopped )
1 Tbsp. olive oil
1 tsp. Worcestershire Sauce
12 small slices Gouda cheese
Heinz Yellow Mustard
Topping:
6 Tbsp. butter ( 3/4 square )
3/4 Tbsp. Worcestershire Sauce
1 1/4 tsp. dried onion
3/4 Tbsp. powdered parmesan cheese
1/2 lb. thinly sliced roast beef
1 medium onion ( sliced and then roughly chopped into quarters )
4 oz. fresh mushrooms ( chopped )
1 Tbsp. olive oil
1 tsp. Worcestershire Sauce
12 small slices Gouda cheese
Heinz Yellow Mustard
Topping:
6 Tbsp. butter ( 3/4 square )
3/4 Tbsp. Worcestershire Sauce
1 1/4 tsp. dried onion
3/4 Tbsp. powdered parmesan cheese
12
Sauté onion and mushrooms in olive oil and Worcestershire Sauce until tender. Set aside. Prepare topping by melting butter, Worcestershire Sauce, dried onion, and parmesan cheese in a small saucepan over...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
342
Sodium
414mg
17% DV
Fat
24g
37% DV
Protein
10g
21% DV
Carbs
16g
5% DV
Fiber
1g
5% DV
8 oz. fresh mushrooms ( sliced I used Monterey )
1/2 large yellow and 1/2 red bell pepper ( sliced thinly )
1 heaping cup broccoli florets ( cut small )
2 Tbsp. olive oil
1 clove garlic ( minced )
3/4 lb. Fettuccine noodles ( cooked according to package directions, and drained )
1 carton (14.5 oz.) Campbell's Soups for Easy Cooking in Creamy Herb & Garlic
1/2 cup mozzarella ( swiss, or parmesan cheese, shredded optional )
1/2 large yellow and 1/2 red bell pepper ( sliced thinly )
1 heaping cup broccoli florets ( cut small )
2 Tbsp. olive oil
1 clove garlic ( minced )
3/4 lb. Fettuccine noodles ( cooked according to package directions, and drained )
1 carton (14.5 oz.) Campbell's Soups for Easy Cooking in Creamy Herb & Garlic
1/2 cup mozzarella ( swiss, or parmesan cheese, shredded optional )
4
Begin by cooking your mushrooms, peppers, and broccoli in a skillet with olive oil and garlic until tender (10-15 minutes). I sautéed mine for a bit and then put a lid over them so they could steam.
Add...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
68
Sodium
13mg
0% DV
Fat
6g
10% DV
Protein
1g
2% DV
Carbs
2g
0% DV
Fiber
0.5g
2% DV
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