Main Dishes

Veggie, Herb and Garlic Fettuccine

54

You'll be the dinnertime hero when you present this beautiful and flavorful Veggie, Herb and Garlic Fettuccine! It's mostly made in a skillet and is creamy and delicious!

4
8 oz. fresh mushrooms ( sliced I used Monterey )
1/2 large yellow and 1/2 red bell pepper ( sliced thinly )
1 heaping cup broccoli florets ( cut small )
2 Tbsp. olive oil
1 clove garlic ( minced )
3/4 lb. Fettuccine noodles ( cooked according to package directions, and drained )
1 carton (14.5 oz.) Campbell's Soups for Easy Cooking in Creamy Herb & Garlic
1/2 cup mozzarella ( swiss, or parmesan cheese, shredded optional )
Begin by cooking your mushrooms, peppers, and broccoli in a skillet with olive oil and garlic until tender (10-15 minutes). I sautéed mine for a bit and then put a lid over them so they could steam. Add...
See the full directions on my site
Nutritions

Calories
68

Sodium
13mg
0% DV

Fat
6g
10% DV

Protein
1g
2% DV

Carbs
2g
0% DV

Fiber
0.5g
2% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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