8 oz. fresh mushrooms ( sliced I used Monterey )
1/2 large yellow and 1/2 red bell pepper ( sliced thinly )
1 heaping cup broccoli florets ( cut small )
2 Tbsp. olive oil
1 clove garlic ( minced )
3/4 lb. Fettuccine noodles ( cooked according to package directions, and drained )
1 carton (14.5 oz.) Campbell's Soups for Easy Cooking in Creamy Herb & Garlic
1/2 cup mozzarella ( swiss, or parmesan cheese, shredded optional )
1/2 large yellow and 1/2 red bell pepper ( sliced thinly )
1 heaping cup broccoli florets ( cut small )
2 Tbsp. olive oil
1 clove garlic ( minced )
3/4 lb. Fettuccine noodles ( cooked according to package directions, and drained )
1 carton (14.5 oz.) Campbell's Soups for Easy Cooking in Creamy Herb & Garlic
1/2 cup mozzarella ( swiss, or parmesan cheese, shredded optional )
4
Begin by cooking your mushrooms, peppers, and broccoli in a skillet with olive oil and garlic until tender (10-15 minutes). I sautéed mine for a bit and then put a lid over them so they could steam.
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See the full directions on my site
See the full directions on my site
Nutritions
Calories
68
Sodium
13mg
0% DV
Fat
6g
10% DV
Protein
1g
2% DV
Carbs
2g
0% DV
Fiber
0.5g
2% DV
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