Grilled Shrimp and Vege Kabobs

August 08, 2018

396

Oh my! These turned out so good that the whole family raved about them! Nothing better than shrimp and your choice of vegetables as the greatest side dish on the planet….at least for today! What makes it even better is that as the chef you just throw these on the top of the grill and can make it as the same time as your main dish! Two for one!

1 lb large shrimp
8 ounces fresh mushrooms
8 ounces sweet peppers
1 large onion cut into slices
¼ cup olive oil
seasoning salt to taste

First thaw the shrimp if frozen. Cut mushrooms, peppers and onions into the sizes and shapes you want to skewer. Now alternate the shrimp, onions, peppers and mushrooms on the skewer. Remember that...
See the full directions on my site

Nutritions

Calories
140

Sodium
427mg
17% DV

Fat
8g
13% DV

Protein
10g
21% DV

Carbs
2g
0% DV

Fiber
1g
5% DV