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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Oh my! These turned out so good that the whole family raved about them! Nothing better than shrimp and your choice of vegetables as the greatest side dish on the planet….at least for today! What makes it even better is that as the chef you just throw these on the top of the grill and can make it as the same time as your main dish! Two for one!
1 lb large shrimp
8 ounces fresh mushrooms
8 ounces sweet peppers
1 large onion cut into slices
¼ cup olive oil
seasoning salt to taste
8 ounces fresh mushrooms
8 ounces sweet peppers
1 large onion cut into slices
¼ cup olive oil
seasoning salt to taste
6
First thaw the shrimp if frozen. Cut mushrooms, peppers and onions into the sizes and shapes you want to skewer. Now alternate the shrimp, onions, peppers and mushrooms on the skewer. Remember that...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
140
Sodium
427mg
17% DV
Fat
8g
13% DV
Protein
10g
21% DV
Carbs
2g
0% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g6%
Polysaturated Fat1g6%
Monosaturated Fat6g40%
Cholesterol94mg31%
Sodium427mg17%
Potassium166mg4%
Protein10g21%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar0.7000000000000001g1%
Vitamin A194IU3%
Vitamin B60.25mg12%
Vitamin C21mg36%
Calcium45mg4%
Iron0.42mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Last year I got the urge to eat a little more healthy and jumped on the Whole 30 bandwagon. After 30 days, I’d lost 20lbs and felt great. During that month, I needed to find ways to modify every day meals to fit the diet restrictions. Pinterest saved me. That’s where I found this great recipe for Spaghetti Squash Pad Thai!
1 medium-sized spaghetti squash
olive oil
2 cloves garlic ( crushed )
½ red onion ( chopped )
½ cup mushrooms ( chopped )
½ cup carrots ( shredded )
½ cup green onions ( chopped )
1 lb of large shrimp
2 chicken breasts
Sauce
2 tbsp Soy Sauce
3 tbsp rice vinegar
1 tsp red pepper flakes
1 tsp garlic powder
olive oil
2 cloves garlic ( crushed )
½ red onion ( chopped )
½ cup mushrooms ( chopped )
½ cup carrots ( shredded )
½ cup green onions ( chopped )
1 lb of large shrimp
2 chicken breasts
Sauce
2 tbsp Soy Sauce
3 tbsp rice vinegar
1 tsp red pepper flakes
1 tsp garlic powder
Fire up the grill on medium, approx. 350 degrees.
Half the spaghetti squash (length wise) and brush with olive oil (I added garlic powder, salt, and pepper).
Put squash on the grill, husk side down, and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
467
Sodium
4618mg
192% DV
Fat
4g
6% DV
Protein
69g
139% DV
Carbs
35g
11% DV
Fiber
11g
46% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g6%
Polysaturated Fat1g9%
Monosaturated Fat1g8%
Cholesterol568mg190%
Sodium4618mg192%
Potassium1220mg34%
Protein69g139%
% DAILY VALUE*
Total Carbohydrate
Fiber11g46%
Sugar11g22%
Vitamin A11622IU232%
Vitamin B61mg86%
Vitamin C21mg35%
Calcium336mg33%
Iron3mg19%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Summertime means light and healthy, simple meals, and this Shrimp and Feta Fire-Roasted Pasta recipe definitely fits the bill! It\\\'s a gorgeously colorful, veggie-loaded dish the whole family will enjoy!
12 oz. Large Shrimp ( peeled, and deveined )
1 pkg. (12 oz.) Ronzoni Trio Italiano Garden Delight Pasta
1 can (14.5 oz.) fire-roasted garlic diced tomatoes
1 tsp. basil
2 cloves garlic ( minced )
1 Tbsp. olive oil
2 oz. Feta cheese
8 oz. sugar snap peas ( steamed )
1 pkg. (12 oz.) Ronzoni Trio Italiano Garden Delight Pasta
1 can (14.5 oz.) fire-roasted garlic diced tomatoes
1 tsp. basil
2 cloves garlic ( minced )
1 Tbsp. olive oil
2 oz. Feta cheese
8 oz. sugar snap peas ( steamed )
6
Cook pasta according to package directions. Drain. Cook garlic in olive oil over medium-high heat until fragrant, about 1-2 minutes. Add shrimp and cook while flipping and stirring, until pink, about 2-3...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
64
Sodium
113mg
4% DV
Fat
4g
6% DV
Protein
2g
4% DV
Carbs
5g
1% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g8%
Polysaturated Fat0.34g2%
Monosaturated Fat2g12%
Cholesterol9mg3%
Sodium113mg4%
Potassium159mg4%
Protein2g4%
% DAILY VALUE*
Total Carbohydrate
Fiber1g4%
Sugar3g6%
Vitamin A512IU10%
Vitamin B60.13999999999999999mg6%
Vitamin C15mg25%
Calcium63mg6%
Iron0.55mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.