Grilled Spaghetti Squash Pad Thai

August 01, 2018

121

Last year I got the urge to eat a little more healthy and jumped on the Whole 30 bandwagon. After 30 days, I’d lost 20lbs and felt great. During that month, I needed to find ways to modify every day meals to fit the diet restrictions. Pinterest saved me. That’s where I found this great recipe for Spaghetti Squash Pad Thai!

1 medium-sized spaghetti squash
olive oil
2 cloves garlic ( crushed )
½ red onion ( chopped )
½ cup mushrooms ( chopped )
½ cup carrots ( shredded )
½ cup green onions ( chopped )
1 lb of large shrimp
2 chicken breasts
Sauce
2 tbsp Soy Sauce
3 tbsp rice vinegar
1 tsp red pepper flakes
1 tsp garlic powder

Fire up the grill on medium, approx. 350 degrees. Half the spaghetti squash (length wise) and brush with olive oil (I added garlic powder, salt, and pepper). Put squash on the grill, husk side down, and...
See the full directions on my site

Nutritions

Calories
467

Sodium
4618mg
192% DV

Fat
4g
6% DV

Protein
69g
139% DV

Carbs
35g
11% DV

Fiber
11g
46% DV