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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
My daughter Katie made this and immediately called to say “WOW”. Needless to say I was anxious to try it for myself. If you like Thai food and peanut butter, you will go crazy for this dish. Just because you are outside doesn’t mean you can’t eat well, so enjoy!
1 lb. chicken ( cut into strips )
½ lb. shrimp ( shelled optional )
Oil
1 T Sriracha chili sauce
1 lime ( juiced )
3 cloves garlic ( minced )
1 T fresh ginger ( minced )
1 tsp. soy sauce
1 lb. spaghetti noodles ( cooked )
1 carrot ( sliced into coins )
½ red pepper ( sliced )
1 med zucchini, sliced & quartered
Sugar peas
Sauce:
1 c chicken broth
6 T creamy peanut butter ( or a little more )
3-4 tsp. Sriracha
3 T honey
6 T soy sauce
3 T ginger ( minced )
4 cloves garlic ( minced )
½ lb. shrimp ( shelled optional )
Oil
1 T Sriracha chili sauce
1 lime ( juiced )
3 cloves garlic ( minced )
1 T fresh ginger ( minced )
1 tsp. soy sauce
1 lb. spaghetti noodles ( cooked )
1 carrot ( sliced into coins )
½ red pepper ( sliced )
1 med zucchini, sliced & quartered
Sugar peas
Sauce:
1 c chicken broth
6 T creamy peanut butter ( or a little more )
3-4 tsp. Sriracha
3 T honey
6 T soy sauce
3 T ginger ( minced )
4 cloves garlic ( minced )
6
In a cast iron wok or heave skillet, heat some oil. Add Sriracha, lime juice, garlic, ginger and soy sauce. Add chicken and salt and pepper to taste. Stir-fry until cooked, 5-minutes, then remove to a...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
619
Sodium
1718mg
71% DV
Fat
18g
27% DV
Protein
40g
80% DV
Carbs
74g
25% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 4g 24%
Polysaturated Fat 4g 30%
Monosaturated Fat 8g 51%
Cholesterol 54mg 18%
Sodium 1718mg 71%
Potassium 603mg 17%
Protein 40g 80%
% DAILY VALUE*
Total Carbohydrate
Fiber 4g 18%
Sugar 13g 26%
Vitamin A 596IU 11%
Vitamin B6 1mg 62%
Vitamin C 4mg 8%
Calcium 74mg 7%
Iron 5mg 29%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
I love a hardy meal with meat and a flavorful sauce. This chicken really fit the bill. The balsamic vinegar really adds a wonderful flavor to the dish. Mushrooms and garlic add an earthy zest of flavor. We ate it over potatoes and it was a great meal, and all in one skillet!
1½ pounds boneless chicken breasts ( pounded to ½ inch thick )
salt and pepper to taste
2 T olive oil
8 cloves garlic ( finely chopped )
½ pound mushrooms ( sliced )
? cup balsamic vinegar
¾ cup chicken broth
1 tsp. dried thyme
2 tsp. butter ( cubed )
salt and pepper to taste
2 T olive oil
8 cloves garlic ( finely chopped )
½ pound mushrooms ( sliced )
? cup balsamic vinegar
¾ cup chicken broth
1 tsp. dried thyme
2 tsp. butter ( cubed )
4
Season the chicken with salt and pepper on both sides.
In a cast iron skillet heat 2 tablespoons of olive oil over medium high heat. When skillet and oil are hot, place the chicken in the skillet evenly....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
388
Sodium
255mg
10% DV
Fat
22g
34% DV
Protein
37g
74% DV
Carbs
5g
1% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 6g 33%
Polysaturated Fat 4g 25%
Monosaturated Fat 11g 74%
Cholesterol 113mg 37%
Sodium 255mg 10%
Potassium 481mg 13%
Protein 37g 74%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 9%
Sugar 0.4g 0%
Vitamin A 209IU 4%
Vitamin B6 1mg 54%
Vitamin C 5mg 9%
Calcium 43mg 4%
Iron 1mg 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
As Spring approaches, I’ve been itching to do some outdoor cooking. However, the weather’s got me down a little so I’m looking for something easy. I found just the recipe. Cornbread is delicious, a compliment to any meal cooked outside, and there are any number of recipes and variations. Today’s recipe is a simple corn bread, made entirely in a cast iron skillet, and cooked on a gas grill. For this recipe, I used a 10? skillet.
½ cup butter
? cup sugar
2 eggs
1 cup buttermilk
½ tsp baking soda
1 cup cornmeal
1 cup flour
½ tsp salt
? cup sugar
2 eggs
1 cup buttermilk
½ tsp baking soda
1 cup cornmeal
1 cup flour
½ tsp salt
8
Preheat grill to 375° F (175°C).
Combine cornmeal, flour, and salt, and set aside.
Melt butter in large cast iron skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
230
Sodium
277mg
11% DV
Fat
11g
18% DV
Protein
4g
9% DV
Carbs
25g
8% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 7g 38%
Polysaturated Fat 0.8200000000000001g 5%
Monosaturated Fat 3g 20%
Cholesterol 32mg 10%
Sodium 277mg 11%
Potassium 121mg 3%
Protein 4g 9%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 8%
Sugar 1g 3%
Vitamin A 402IU 8%
Vitamin B6 0.07mg 3%
Vitamin C 0.8999999999999999mg 1%
Calcium 42mg 4%
Iron 1mg 7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
I love one-skillet meals! They are fast, easy and full of flavor. How can you get any better than sausage and potatoes? Add some spinach and bacon and there won’t be many leftovers! This is a wonderful meal that I know you are going to love.
6 oz. bacon ( diced )
2 lbs potatoes ( sliced )
14 oz. Kielbasa
1 medium onion ( diced )
2 T brown sugar
2 T apple cider vinegar
1 T Dijon mustard
1½ tsp fresh thyme ( minced )
¼ tsp. black pepper
6 oz. frozen spinach ( thawed and drained )
2 lbs potatoes ( sliced )
14 oz. Kielbasa
1 medium onion ( diced )
2 T brown sugar
2 T apple cider vinegar
1 T Dijon mustard
1½ tsp fresh thyme ( minced )
¼ tsp. black pepper
6 oz. frozen spinach ( thawed and drained )
6
On your camp stove heat a 12\\\" cast iron skillet. Fry bacon over medium heat until crisp, remove to a separate bowl. Meanwhile, Slice potatoes into ¼\\\" rounds and then cut in half. Add potatoes to the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
428
Sodium
1098mg
45% DV
Fat
22g
35% DV
Protein
15g
31% DV
Carbs
36g
12% DV
Fiber
5g
20% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 8g 42%
Polysaturated Fat 3g 19%
Monosaturated Fat 11g 70%
Cholesterol 66mg 22%
Sodium 1098mg 45%
Potassium 806mg 23%
Protein 15g 31%
% DAILY VALUE*
Total Carbohydrate
Fiber 5g 20%
Sugar 6g 13%
Vitamin A 2313IU 46%
Vitamin B6 1mg 64%
Vitamin C 43mg 72%
Calcium 57mg 5%
Iron 2mg 14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Last year I got the urge to eat a little more healthy and jumped on the Whole 30 bandwagon. After 30 days, I’d lost 20lbs and felt great. During that month, I needed to find ways to modify every day meals to fit the diet restrictions. Pinterest saved me. That’s where I found this great recipe for Spaghetti Squash Pad Thai!
1 medium-sized spaghetti squash
olive oil
2 cloves garlic ( crushed )
½ red onion ( chopped )
½ cup mushrooms ( chopped )
½ cup carrots ( shredded )
½ cup green onions ( chopped )
1 lb of large shrimp
2 chicken breasts
Sauce
2 tbsp Soy Sauce
3 tbsp rice vinegar
1 tsp red pepper flakes
1 tsp garlic powder
olive oil
2 cloves garlic ( crushed )
½ red onion ( chopped )
½ cup mushrooms ( chopped )
½ cup carrots ( shredded )
½ cup green onions ( chopped )
1 lb of large shrimp
2 chicken breasts
Sauce
2 tbsp Soy Sauce
3 tbsp rice vinegar
1 tsp red pepper flakes
1 tsp garlic powder
Fire up the grill on medium, approx. 350 degrees.
Half the spaghetti squash (length wise) and brush with olive oil (I added garlic powder, salt, and pepper).
Put squash on the grill, husk side down, and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
467
Sodium
4618mg
192% DV
Fat
4g
6% DV
Protein
69g
139% DV
Carbs
35g
11% DV
Fiber
11g
46% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 1g 6%
Polysaturated Fat 1g 9%
Monosaturated Fat 1g 8%
Cholesterol 568mg 190%
Sodium 4618mg 192%
Potassium 1220mg 34%
Protein 69g 139%
% DAILY VALUE*
Total Carbohydrate
Fiber 11g 46%
Sugar 11g 22%
Vitamin A 11622IU 232%
Vitamin B6 1mg 86%
Vitamin C 21mg 35%
Calcium 336mg 33%
Iron 3mg 19%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
The Cake:
1 White cake mix
3 eggs
1/3 cup honey
1 cup water
2 tbsp. Melted butter
The Glaze:
1 cup powdered sugar
1 tbsp. honey
1 tbsp. melted butter
1 tbsp. Water
1 White cake mix
3 eggs
1/3 cup honey
1 cup water
2 tbsp. Melted butter
The Glaze:
1 cup powdered sugar
1 tbsp. honey
1 tbsp. melted butter
1 tbsp. Water
12
Preheat oven to 350 degrees and preheat cast iron skillet in the oven.
In a medium bowl mix up the Batter by adding the Cake mix, 1/3 cup Honey, 3 Eggs, 2 tbsp. melted Butter and 1 cup of water mix until...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
112
Sodium
28mg
1% DV
Fat
4g
6% DV
Protein
1g
2% DV
Carbs
21g
7% DV
Fiber
0.5g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 2g 11%
Polysaturated Fat 0.7000000000000001g 4%
Monosaturated Fat 1g 8%
Cholesterol 8mg 2%
Sodium 28mg 1%
Potassium 21mg 0%
Protein 1g 2%
% DAILY VALUE*
Total Carbohydrate
Fiber 0.5g 2%
Sugar 20g 40%
Vitamin A 89IU 1%
Vitamin B6 0.31000000000000005mg 15%
Vitamin C 0.5mg 0%
Calcium 9mg 0%
Iron 0.31000000000000005mg 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.