Main Dishes

Thai Noodles With Chicken

159

My daughter Katie made this and immediately called to say “WOW”. Needless to say I was anxious to try it for myself. If you like Thai food and peanut butter, you will go crazy for this dish. Just because you are outside doesn’t mean you can’t eat well, so enjoy!

6
1 lb. chicken ( cut into strips )
½ lb. shrimp ( shelled optional )
Oil
1 T Sriracha chili sauce
1 lime ( juiced )
3 cloves garlic ( minced )
1 T fresh ginger ( minced )
1 tsp. soy sauce
1 lb. spaghetti noodles ( cooked )
1 carrot ( sliced into coins )
½ red pepper ( sliced )
1 med zucchini, sliced & quartered
Sugar peas
Sauce:
1 c chicken broth
6 T creamy peanut butter ( or a little more )
3-4 tsp. Sriracha
3 T honey
6 T soy sauce
3 T ginger ( minced )
4 cloves garlic ( minced )
In a cast iron wok or heave skillet, heat some oil. Add Sriracha, lime juice, garlic, ginger and soy sauce. Add chicken and salt and pepper to taste. Stir-fry until cooked, 5-minutes, then remove to a separate ...
See the full directions on my site
Nutritions

Calories
619

Sodium
1718mg
71% DV

Fat
18g
27% DV

Protein
40g
80% DV

Carbs
74g
25% DV

Fiber
4g
18% DV
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