Side Dishes

Shrimp and Feta Fire-Roasted Tomato Pasta

476

Summertime means light and healthy, simple meals, and this Shrimp and Feta Fire-Roasted Pasta recipe definitely fits the bill! It\\\'s a gorgeously colorful, veggie-loaded dish the whole family will enjoy!

6
12 oz. Large Shrimp ( peeled, and deveined )
1 pkg. (12 oz.) Ronzoni Trio Italiano Garden Delight Pasta
1 can (14.5 oz.) fire-roasted garlic diced tomatoes
1 tsp. basil
2 cloves garlic ( minced )
1 Tbsp. olive oil
2 oz. Feta cheese
8 oz. sugar snap peas ( steamed )
Cook pasta according to package directions. Drain. Cook garlic in olive oil over medium-high heat until fragrant, about 1-2 minutes. Add shrimp and cook while flipping and stirring, until pink, about 2-3...
See the full directions on my site
Nutritions

Calories
64

Sodium
113mg
4% DV

Fat
4g
6% DV

Protein
2g
4% DV

Carbs
5g
1% DV

Fiber
1g
4% DV

Mezcal Negroni

381

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV