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Carrot Apple Zucchini Bread

This Carrot Apple Zucchini Bread recipe is incredibly moist and flavorful! Vibrant colors from the carrot, apple, and zucchini makes this quick bread irresisitble! Sure to be a new favorite!

1 cup unsalted butter ( melted )
2 cups granulated sugar
3 eggs ( room temperature )
¼ cup fresh orange juice
1 tbsp vanilla extract
3¼ all-purpose flour
½ tsp salt
2½ tsp baking powder
¾ tsp baking soda
1 tbsp cinnamon
pinch of ground cloves
pinch of ground nutmeg
2 cups shredded carrots
1 cup shredded zucchini
1 cup diced ( peeled apple Granny Smith, Fuji, whatever you have on hand )
½ cup pecans ( chopped )
10
Preheat the oven to 350 degrees. Grease and flour two 8x4 inch loaf pans. Line with parchment paper and set aside. (I use the baking spray with flour in it.) Place zucchini in a large kitchen towel. Bring...
See the full directions on my site
Nutritions

Calories
531

Sodium
249mg
10% DV

Fat
21g
33% DV

Protein
6g
13% DV

Carbs
77g
26% DV

Fiber
3g
15% DV

This perfectly moist Zucchini Bundt Cake with Orange Glaze will make a beautiful addition to any meal!

1-2 zucchini ( you will need three cups )
2 1/2 cups all-purpose flour ( plus extra for bundt pan )
2 1/2 tsp baking powder
1/2 tsp cinnamon
3 large eggs ( room temperature )
1 1/4 cups granulated sugar
12 Tbls butter ( melted and cooled slightly )
1 Tbls orange zest
2 Tbls fresh orange juice
Orange Glaze
1 cup powdered sugar ( sifted )
1 tsp orange zest
3 Tbls fresh orange juice
10
Preheat oven to 325 degrees. Grate zucchini and then squeeze dry in a kitchen towel to remove excess water. Measure out three cups. Grease a 6-cup bundt pan and lightly flour. (Make sure to tap out excess...
See the full directions on my site
Nutritions

Calories
392

Sodium
23mg
0% DV

Fat
14g
22% DV

Protein
4g
9% DV

Carbs
63g
21% DV

Fiber
1g
7% DV

Carrot Zucchini Apple Bread is a delicious way to use up some of that zucchini that keeps cropping up over night!

1 cup unsalted butter ( melted )
2 cups granulatd sugar
3 eggs ( room temperature )
1/4 cup fresh orange juice
1 Tbls vanilla extract
3 1/4 all-purpose flour
1/2 tsp salt
2 1/2 tsp baking powder
3/4 tsp baking soda
1 Tbls cinnmamon
pinch of ground cloves
pinch of ground nutmeg
2 cups shredded carrots
1 cup shredded zucchini ( unpeeled )
1 cup diced ( peeled apple )
1/2 cup pecans ( chopped optional )
Frosting
1/2 cup cream cheese ( softened I use light )
1/4 unsalted butter ( softened )
2 ( 3 cups powdered sugar )
1-3 Tbls orange juice as needed
24
Preheat oven to 350 degrees. Grease and flour two 8x4 inch loaf pans. Blend butter, sugar, egg, orange juice, and vanilla together. Combine flour, salt, baking powder, baking soda, cinnamon, cloves, and...
See the full directions on my site
Nutritions

Calories
259

Sodium
207mg
8% DV

Fat
17g
27% DV

Protein
3g
6% DV

Carbs
18g
6% DV

Fiber
1g
5% DV
Side Dishes
9

Citrus Asparagus

This zippy citrus-topped asparagus is a healthy and delicious choice! Not to mention its gorgeous, bright colors make it a perfect spring or summertime side dish option!

2 cups water
1 pound fresh asparagus, ends trimmed and cut into 2\" pieces
1 Tablespoon fresh orange juice
1 Tablespoon olive oil
2 teaspoons finely grated orange peel
1/4 tsp. lemon-pepper seasoning
In a large skillet over the stovetop, bring water to a boil. Add asparagus pieces, cover, and cook for 2-3 minutes for a crisper asparagus, and about 4-5 minutes for a more tender asparagus. Test it with a...
See the full directions on my site
Nutritions

Calories
129

Sodium
9mg
0% DV

Fat
26g
41% DV

Protein
4g
9% DV

Carbs
7g
2% DV

Fiber
5g
21% DV

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