Breads

Carrot Apple Zucchini Bread

51113

This Carrot Apple Zucchini Bread recipe is incredibly moist and flavorful! Vibrant colors from the carrot, apple, and zucchini makes this quick bread irresisitble! Sure to be a new favorite!

10
1 cup unsalted butter ( melted )
2 cups granulated sugar
3 eggs ( room temperature )
¼ cup fresh orange juice
1 tbsp vanilla extract
3¼ all-purpose flour
½ tsp salt
2½ tsp baking powder
¾ tsp baking soda
1 tbsp cinnamon
pinch of ground cloves
pinch of ground nutmeg
2 cups shredded carrots
1 cup shredded zucchini
1 cup diced ( peeled apple Granny Smith, Fuji, whatever you have on hand )
½ cup pecans ( chopped )
Preheat the oven to 350 degrees. Grease and flour two 8x4 inch loaf pans. Line with parchment paper and set aside. (I use the baking spray with flour in it.) Place zucchini in a large kitchen towel. Bring up ...
See the full directions on my site
Nutritions

Calories
531

Sodium
249mg
10% DV

Fat
21g
33% DV

Protein
6g
13% DV

Carbs
77g
26% DV

Fiber
3g
15% DV

Glazed Carrots are a simple and easy side dish recipes perfect for holidays but quick enough any night of the week. Tender carrots that are coated with a buttery brown sugar topping.

2 lbs carrots
1 1/2 cup water
3 tbsp butter
1/4 cup light brown sugar
1/4 tsp sea salt
1/8 tsp ground pepper
8
  • Combine carrots and water in saucepan over medium heat. Bring to a boil, cover and simmer for 8-10 minutes or until carrots are just becoming tender when pierced with a fork.
  • Drain water off ...
    See the full directions on my site
Nutritions

Calories
77

Sodium
100mg
4% DV

Fat
5g
8% DV

Protein
0.7g
1% DV

Carbs
10g
3% DV

Fiber
1g
6% DV
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