Cakes

Zucchini Bundt Cake with Orange Glaze

420

This perfectly moist Zucchini Bundt Cake with Orange Glaze will make a beautiful addition to any meal!

10
1-2 zucchini ( you will need three cups )
2 1/2 cups all-purpose flour ( plus extra for bundt pan )
2 1/2 tsp baking powder
1/2 tsp cinnamon
3 large eggs ( room temperature )
1 1/4 cups granulated sugar
12 Tbls butter ( melted and cooled slightly )
1 Tbls orange zest
2 Tbls fresh orange juice
Orange Glaze
1 cup powdered sugar ( sifted )
1 tsp orange zest
3 Tbls fresh orange juice
Preheat oven to 325 degrees. Grate zucchini and then squeeze dry in a kitchen towel to remove excess water. Measure out three cups. Grease a 6-cup bundt pan and lightly flour. (Make sure to tap out excess...
See the full directions on my site
Nutritions

Calories
392

Sodium
23mg
0% DV

Fat
14g
22% DV

Protein
4g
9% DV

Carbs
63g
21% DV

Fiber
1g
7% DV