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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Photo by Viana Boenzli
Thanksgiving is a time of give thanks, of course. The thing I'm most thankful for on my Thanksgiving table is my Thanksgiving stuffing with fruit.
12 oz bag of Pepperidge Farm Herb Seasoned Stuffing
2 c water or broth
4 Tbsp butter
4 stalks of celery ( chopped )
1 small onion ( chopped )
1-1/2 c raisins
2 apples ( peeled, cored, and chopped )
1-1/2 c whole cranberries
2 Tbsp orange zest ( optional )
2 c water or broth
4 Tbsp butter
4 stalks of celery ( chopped )
1 small onion ( chopped )
1-1/2 c raisins
2 apples ( peeled, cored, and chopped )
1-1/2 c whole cranberries
2 Tbsp orange zest ( optional )
8
Nutritions
Calories
425
Sodium
175mg
7% DV
Fat
21g
32% DV
Protein
4g
9% DV
Carbs
68g
23% DV
Fiber
8g
33% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat13g66%
Polysaturated Fat4g30%
Monosaturated Fat3g19%
Cholesterol27mg9%
Sodium175mg7%
Potassium533mg15%
Protein4g9%
% DAILY VALUE*
Total Carbohydrate
Fiber8g33%
Sugar17g34%
Vitamin A430IU8%
Vitamin B61mg89%
Vitamin C10mg17%
Calcium53mg5%
Iron2mg16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
These tender, juicy, and A5-graded Miyazakigyu Wagyu beef cubes are coated in a spicy orange sauce. The delicious beef cubes melt in your mouth, while the orange sauce enhances the flavor and provides a kick. This spicy and flavorful dish is a family favorite! Try this recipe if your're looking to reinvent dinner!
1 PACKAGE Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes
Orange Sauce :
1 tbsp. Grapeseed Oil
2 tbsp. Fresh Ginger ( minced )
1 Jalapeno ( seeded and minced )
1 Orange ( juiced )
3 tbsp. Orange Zest ( use same orange for zesting and juicing )
3 Garlic Cloves ( finely minced )
1/3 cup Brown Sugar
1/4 cup Rice Wine Vinegar
1/3 cup Soy Sauce
For The Beef Cubes :
1 Large Egg White ( beaten until frothy )
4 tsp. Corn Starch
1/4 tsp. Kosher Salt
1/4 cup Grapeseed Oil ( for frying )
6 Green Onions ( white and green parts cut into half-inch-long pieces and separated )
2 Thai Chilies ( cut into 1/4-inch pieces )
Jasmine Rice :
2 cups Water
1 tsp. Kosher Salt
1 cup Jasmine Rice
Orange Sauce :
1 tbsp. Grapeseed Oil
2 tbsp. Fresh Ginger ( minced )
1 Jalapeno ( seeded and minced )
1 Orange ( juiced )
3 tbsp. Orange Zest ( use same orange for zesting and juicing )
3 Garlic Cloves ( finely minced )
1/3 cup Brown Sugar
1/4 cup Rice Wine Vinegar
1/3 cup Soy Sauce
For The Beef Cubes :
1 Large Egg White ( beaten until frothy )
4 tsp. Corn Starch
1/4 tsp. Kosher Salt
1/4 cup Grapeseed Oil ( for frying )
6 Green Onions ( white and green parts cut into half-inch-long pieces and separated )
2 Thai Chilies ( cut into 1/4-inch pieces )
Jasmine Rice :
2 cups Water
1 tsp. Kosher Salt
1 cup Jasmine Rice
2
FIRST STEPS
Pull the Miyazakigyu Wagyu beef cubes from the freezer, and place them in the refrigerator 24 hours before making this recipe.
One hour before starting this...
See the full directions on my site
Nutritions
Calories
1342
Sodium
5513mg
229% DV
Fat
27g
41% DV
Protein
24g
49% DV
Carbs
241g
82% DV
Fiber
17g
71% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g36%
Polysaturated Fat8g54%
Monosaturated Fat10g68%
Cholesterol17mg5%
Sodium5513mg229%
Potassium1704mg48%
Protein24g49%
% DAILY VALUE*
Total Carbohydrate
Fiber17g71%
Sugar56g113%
Vitamin A1830IU36%
Vitamin B66mg320%
Vitamin C122mg203%
Calcium252mg25%
Iron11mg61%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Photo by Viana Boenzli
Braised Short Ribs in a Dutch Oven are irresistible, fork tender, fall-of-the-bone beefy goodness. And the best thing? Slow cooked short ribs are easy to make.
2.2 lbs beef short ribs, bone-in
2 Tbsp vegetable oil
1 head of garlic ( unpeeled, cut in half lengthwise )
3 medium shallots or onions ( chopped )
3 celery ribs ( chopped )
1 Tbsp tomato paste
1/2 bottle of dry red wine
2 sprigs oregano
2 sprigs rosemary
3 sprigs thyme
2 c beef stock ( or as needed )
Kosher salt
Freshly cracked black pepper
Gremolata:
Bunch of flat-leaf Italian parsley ( about 1 c chopped )
2 tsp lemon zest
2 tsp orange zest
2 cloves garlic ( minced )
1/2 c extra-virgin olive oil
1/4 tsp kosher salt
1/4 tsp freshly cracked black pepper
2 Tbsp vegetable oil
1 head of garlic ( unpeeled, cut in half lengthwise )
3 medium shallots or onions ( chopped )
3 celery ribs ( chopped )
1 Tbsp tomato paste
1/2 bottle of dry red wine
2 sprigs oregano
2 sprigs rosemary
3 sprigs thyme
2 c beef stock ( or as needed )
Kosher salt
Freshly cracked black pepper
Gremolata:
Bunch of flat-leaf Italian parsley ( about 1 c chopped )
2 tsp lemon zest
2 tsp orange zest
2 cloves garlic ( minced )
1/2 c extra-virgin olive oil
1/4 tsp kosher salt
1/4 tsp freshly cracked black pepper
2
Nutritions
Calories
2380
Sodium
1304mg
54% DV
Fat
237g
366% DV
Protein
20g
40% DV
Carbs
19g
6% DV
Fiber
11g
46% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat127g635%
Polysaturated Fat11g69%
Monosaturated Fat99g623%
Cholesterol285mg95%
Sodium1304mg54%
Potassium1263mg36%
Protein20g40%
% DAILY VALUE*
Total Carbohydrate
Fiber11g46%
Sugar5g10%
Vitamin A328IU6%
Vitamin B63mg157%
Vitamin C20mg34%
Calcium162mg16%
Iron5mg29%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
For breakfast, or brunch, on Mother’s Day, often we turn to classic favorites like cinnamon rolls. This year, try these tasty orange rolls! A sweet, light, and airy citrus treat that mom, and everyone else, will love.
2 Tbsp. yeast
2 tsp. sugar
½ cup warm water
2 eggs
1 cup and 2 Tbsp. milk
? cup sugar
1 tsp. salt
¼ cup vegetable oil
4¾ cups flour
¼ cup orange juice
orange rind to taste
? cup softened butter
2 tsp. sugar
½ cup warm water
2 eggs
1 cup and 2 Tbsp. milk
? cup sugar
1 tsp. salt
¼ cup vegetable oil
4¾ cups flour
¼ cup orange juice
orange rind to taste
? cup softened butter
12
Mix together and let set: Tbsp. yeast, tsp. sugar, ½ cup warm water
Scald the milk and let cool for 1-2 minutes. While the milk is cooling, lightly beat two eggs. Combine them in a mixing bowl and add...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
235
Sodium
206mg
8% DV
Fat
4g
7% DV
Protein
6g
12% DV
Carbs
40g
13% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g19%
Polysaturated Fat0.34g2%
Monosaturated Fat0.7200000000000001g4%
Cholesterol0.74mg0%
Sodium206mg8%
Potassium97mg2%
Protein6g12%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar1g3%
Vitamin A47IU0%
Vitamin B60.12000000000000001mg6%
Vitamin C3mg6%
Calcium9mg0%
Iron2mg13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
All the deliciousness of a Creamsicle popsicle in one perfectly orange-flavored, dreamy citrus and white chocolate cookie!
1 1/4 c. sugar
1/2 c. butter ( softened )
4 oz. cream cheese ( softened )
1 egg
1 tsp. vanilla
2 Tbsp. finely grated orange rind
1/4 c. freshly squeezed orange juice
2 3/4 c. flour
1 tsp. baking soda
1 tsp. cream of tartar
1/4 tsp. salt
1 1/2 c. white chocolate chips
1/2 c. butter ( softened )
4 oz. cream cheese ( softened )
1 egg
1 tsp. vanilla
2 Tbsp. finely grated orange rind
1/4 c. freshly squeezed orange juice
2 3/4 c. flour
1 tsp. baking soda
1 tsp. cream of tartar
1/4 tsp. salt
1 1/2 c. white chocolate chips
36
Preheat oven to 350 degrees Fahrenheit. In the bowl of an electric mixer, cream together sugar, butter, cream cheese, egg, vanilla, orange rind, and orange juice for 1-2 minutes, until well combined. In a...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
206
Sodium
76mg
3% DV
Fat
10g
15% DV
Protein
3g
6% DV
Carbs
23g
8% DV
Fiber
0.7999999999999999g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat6g33%
Polysaturated Fat0.47000000000000003g2%
Monosaturated Fat2g18%
Cholesterol23mg7%
Sodium76mg3%
Potassium92mg2%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber0.7999999999999999g3%
Sugar9g18%
Vitamin A216IU4%
Vitamin B60.02mg1%
Vitamin C2mg3%
Calcium36mg3%
Iron0.9600000000000001mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This perfectly moist Zucchini Bundt Cake with Orange Glaze will make a beautiful addition to any meal!
1-2 zucchini ( you will need three cups )
2 1/2 cups all-purpose flour ( plus extra for bundt pan )
2 1/2 tsp baking powder
1/2 tsp cinnamon
3 large eggs ( room temperature )
1 1/4 cups granulated sugar
12 Tbls butter ( melted and cooled slightly )
1 Tbls orange zest
2 Tbls fresh orange juice
Orange Glaze
1 cup powdered sugar ( sifted )
1 tsp orange zest
3 Tbls fresh orange juice
2 1/2 cups all-purpose flour ( plus extra for bundt pan )
2 1/2 tsp baking powder
1/2 tsp cinnamon
3 large eggs ( room temperature )
1 1/4 cups granulated sugar
12 Tbls butter ( melted and cooled slightly )
1 Tbls orange zest
2 Tbls fresh orange juice
Orange Glaze
1 cup powdered sugar ( sifted )
1 tsp orange zest
3 Tbls fresh orange juice
10
Preheat oven to 325 degrees.
Grate zucchini and then squeeze dry in a kitchen towel to remove excess water. Measure out three cups.
Grease a 6-cup bundt pan and lightly flour. (Make sure to tap out excess...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
392
Sodium
23mg
0% DV
Fat
14g
22% DV
Protein
4g
9% DV
Carbs
63g
21% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat9g46%
Polysaturated Fat1g7%
Monosaturated Fat4g25%
Cholesterol37mg12%
Sodium23mg0%
Potassium230mg6%
Protein4g9%
% DAILY VALUE*
Total Carbohydrate
Fiber1g7%
Sugar37g75%
Vitamin A469IU9%
Vitamin B60.42mg21%
Vitamin C7mg11%
Calcium68mg6%
Iron1mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This zippy citrus-topped asparagus is a healthy and delicious choice! Not to mention its gorgeous, bright colors make it a perfect spring or summertime side dish option!
2 cups water
1 pound fresh asparagus, ends trimmed and cut into 2\" pieces
1 Tablespoon fresh orange juice
1 Tablespoon olive oil
2 teaspoons finely grated orange peel
1/4 tsp. lemon-pepper seasoning
1 pound fresh asparagus, ends trimmed and cut into 2\" pieces
1 Tablespoon fresh orange juice
1 Tablespoon olive oil
2 teaspoons finely grated orange peel
1/4 tsp. lemon-pepper seasoning
In a large skillet over the stovetop, bring water to a boil. Add asparagus pieces, cover, and cook for 2-3 minutes for a crisper asparagus, and about 4-5 minutes for a more tender asparagus. Test it with a...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
129
Sodium
9mg
0% DV
Fat
26g
41% DV
Protein
4g
9% DV
Carbs
7g
2% DV
Fiber
5g
21% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat6g32%
Polysaturated Fat6g37%
Monosaturated Fat14g88%
Cholesterol5mg1%
Sodium9mg0%
Potassium42mg1%
Protein4g9%
% DAILY VALUE*
Total Carbohydrate
Fiber5g21%
Sugar1g3%
Vitamin A38IU0%
Vitamin B64mg244%
Vitamin C17mg29%
Calcium54mg5%
Iron4mg27%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Holiday guests will love to be served these special sweet rolls, infused with orange juice and dried cranberries! The orange almond glaze is everything! These are perfect for Christmas morning breakfast or a New Year’s brunch with company!
2 1/2 c. warm water
2 Tbsp. yeast
4 Tbsp. melted butter
4 Tbsp. sugar
2 tsp. salt
4 c. bread flour
2 large eggs ( beaten with fork )
2 Tbsp. Minute Maid Orange Juice
3 c. bread flour
Filling:
1/4 c. butter ( softened )
1 c. dried cranberries
1/4 c. granulated sugar
2 Tbsp. orange zest
Glaze:
1/4 c. Minute Maid Orange Juice
1/4 tsp. almond extract
2 c. powdered sugar
2 Tbsp. yeast
4 Tbsp. melted butter
4 Tbsp. sugar
2 tsp. salt
4 c. bread flour
2 large eggs ( beaten with fork )
2 Tbsp. Minute Maid Orange Juice
3 c. bread flour
Filling:
1/4 c. butter ( softened )
1 c. dried cranberries
1/4 c. granulated sugar
2 Tbsp. orange zest
Glaze:
1/4 c. Minute Maid Orange Juice
1/4 tsp. almond extract
2 c. powdered sugar
In the bowl of an electric mixer fitted with the dough hook attachment, add warm water, then yeast, melted butter, sugar, salt and 4 c. bread flour. Turn on mixer, let mix until ingredients start to...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
10879
Sodium
4972mg
207% DV
Fat
163g
251% DV
Protein
211g
423% DV
Carbs
2161g
735% DV
Fiber
91g
366% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat97g485%
Polysaturated Fat20g130%
Monosaturated Fat45g285%
Cholesterol401mg134%
Sodium4972mg207%
Potassium3314mg94%
Protein211g423%
% DAILY VALUE*
Total Carbohydrate
Fiber91g366%
Sugar725g1450%
Vitamin A8726IU174%
Vitamin B67mg367%
Vitamin C90mg151%
Calcium416mg41%
Iron85mg476%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.