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Most people use the oyster sauce for the seasoning but in this recipe, soy sauce and dry white wine are being used for a lighter flavor notes. The freshness of fresno chili gives the dish some heat and color. You can use a thumb-sized ginger and cut it into strips to add heat and some gingery notes instead of using chilies. Adding some vegetables will be a great addition to a nutrient-packed meal. This stir-fried seafood recipe is perfect with white wine as an accompaniment drink.

8 oz Fennel
14 oz Seafood Mix
1 oz shallots
2 tbsp vegetable oil
1 freshno chili
2 cloves garlic
1 tbsp dark soy sauce
1 tbsp dry white wine
3 tbsp grapefruit juice
Salt and pepper to taste
1 tbsp toasted sesame seeds
4
  1. Add oil in a heated wok or skillet.
  2. Sauté chopped shallots and fennel until fragrant around 2 minutes.
  3. Add bite-sized seafood mix, sauté on high heat for 3 minutes.
  4. Add...
    See the full directions on my site
Nutritions

Calories
147

Sodium
1798mg
74% DV

Fat
9g
14% DV

Protein
2g
4% DV

Carbs
17g
5% DV

Fiber
5g
23% DV

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