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Mexican Fried Ice Cream

3 large scoops of vanilla ice cream ( or whatever flavor you want )
2 tablespoons white granulated sugar
1/2 teaspoon ground cinnamon
Fried Topping:
1 tablespoon butter
2 cups corn flakes ( crushed )
1/2 teaspoon ground cinnamon
Toppings:
Whipped Cream
Hot fudge sauce
cherries
3
Scoop the ice cream and shape into a round ball. Place on a baking sheet or plate and put into the freezer for at least 3 hours. Crush the corn flakes, sprinkle with cinnamon. Heat the butter in a small ...
See the full directions on my site
Nutritions

Calories
225

Sodium
211mg
8% DV

Fat
5g
9% DV

Protein
4g
8% DV

Carbs
44g
15% DV

Fiber
5g
23% DV

Delicious homemade Fried Rice is the perfect recipe when you are craving Chinese or you have leftover rice on hand! Nothing goes better with your favorite Chinese recipes than fresh, steaming friend rice. I love pairing it with my favorite Baked Sweet and Sour Chicken for an entire meal that's better than take out!

3 cups cooked white rice
3 tbsp sesame oil
1 cup frozen peas and carrots
1 small onion
2 tsp minced garlic
2 eggs ( beaten )
1/4 cup soy sauce
4
  1. On medium high heat, heat the oil in a large skillet or wok. Add the peas/carrots mix, onion and garlic. Stir fry until tender.
  2. Lower the heat to medium low and push the mixture off to one ...
    See the full directions on my site
Nutritions

Calories
641

Sodium
1051mg
43% DV

Fat
7g
12% DV

Protein
14g
29% DV

Carbs
118g
40% DV

Fiber
3g
12% DV

This twist on an old favorite is low carb and just as delicious! We swapped the rice out for Cauliflower rice in this Cauliflower Fried Rice with Chicken. It's still full of flavor and leaves you full. Cauliflower Chicken Fried Rice is the perfect healthy dinner for when you are low on time!

2 tbsp sesame oil
1 lb boneless skinless chicken breasts
2 cups peas and carrots ( frozen )
2 cloves garlic
2 eggs ( beaten )
2 tbsp soy sauce ( low sodium )
1 head cauliflower ( riced )
1 green onion ( minced )
4
  1. Heat 1 Tbsp sesame oil over medium low heat. Add chicken, garlic and carrots and peas. Cook until chicken is cooked through and carrots and peas are tender.
  2. Add the rest of the sesame oil and ...
    See the full directions on my site
Nutritions

Calories
345

Sodium
1054mg
43% DV

Fat
17g
26% DV

Protein
31g
62% DV

Carbs
13g
4% DV

Fiber
4g
16% DV
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When I think of mama I wish she was still here to make her Buttermilk fried chicken! Fried chicken is a comfort food, it is tender, juicy and crispy! Add your favorite sides for a delicious Southern meal! It's finger-lickin' good!

Check out this delicious recipe!


See the full directions on my site
Savory Muffins Recipes Source Recipes for two savory muffins, green onion, and cheddar cheese cornbread and bacon scallion corn m...

This over the top Cheesy Bacon Burger with Fried Egg is the perfect new way to enjoy a burger! Homemade burger with a fried egg, bacon and cheese on top!

4 hamburger patties
4 slices of cheese
8 slices of bacon
4 tbsp butter
4 eggs
4 lettuce leaves
4 buns
4
  1. Heat a gas grill to high heat. When it reaches 350 - 400 degrees F place burgers on grill grate. Grill the first side about 3 minutes or until golden brown and slightly charred. Flip over burgers. Cook ...
    See the full directions on my site
Nutritions

Calories
641

Sodium
1071mg
44% DV

Fat
47g
73% DV

Protein
25g
50% DV

Carbs
16g
5% DV

Fiber
2g
10% DV

This 15-minute beer-battered shrimp recipe comes together quickly with baking mix and your choice of beer. This is an awesome standalone recipe that won't heat up your kitchen or as a great complement to steaks or burgers off the grill.

The Batter:
1 c. Baking MIx
3-4 tbs. Milk
1 Egg
1/4 c. Beer
1/4 teaspoon Salt
Remaining Ingredients:
12 oz. Shrimp ( Peeled and deveined )
Vegetable Oil ( For frying )
6
  1. Heat up your oil in your biggest skillet to 325°. Place 1/4 c. of baking mix in one Ziploc bag and add the shrimp, giving them a shake to give them a crumb coat for the batter to stick ...
    See the full directions on my site
Nutritions

Calories
60

Sodium
427mg
17% DV

Fat
1g
2% DV

Protein
8g
17% DV

Carbs
1g
0% DV

Fiber
0.9g
3% DV

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