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344

Pumpkin Cheesecake

Photo by Viana Boenzli

The first time I made this pumpkin cheesecake recipe, there were no leftovers to take home...they ate it all! Guess I'll just have to make another one.

Crust:
10 oz graham crackers or gingersnaps
1-1/2 sticks unsalted butter ( melted )
Pumpkin Cheesecake Filling:
1 lb Philadelphia cream cheese ( softened )
3/4 c granulated sugar
16 oz pure pumpkin puree
2 large eggs
1 Tbsp flour
1-1/2 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1 tsp vanilla extract
Whipped Cream :
1 c heavy cream
2 Tbsp granulated sugar
1 tsp vanilla extract
12
Nutritions

Calories
578

Sodium
211mg
8% DV

Fat
37g
57% DV

Protein
5g
10% DV

Carbs
54g
18% DV

Fiber
3g
12% DV
36

No-bake Cheesecake Recipe

This No-Bake Cheesecake recipe is the best cheesecake recipe you'll ever want! A smooth dessert with a mousse-like filling and a buttery graham crust. This ultimate cheesecake is so light and creamy! Top with your favorite fresh fruit, chocolate, or just whipped cream.

20 sheets Graham Crackers
(11 tbsp) melted unsalted butter
2 tbsp sugar
16 oz cream cheese
14 oz sweetened condensed milk
1/4 cup fresh lemon juice
1 tsp vanilla extract
9
  1. Using a food processor, process the graham crackers until crumbs.
  2. Pour crumbs into a medium bowl, stir in sugar.
  3. Add butter and stir until well combined.
  4. Press the...
    See the full directions on my site
Nutritions

Calories
692

Sodium
547mg
22% DV

Fat
36g
56% DV

Protein
12g
24% DV

Carbs
71g
24% DV

Fiber
2g
10% DV
12

Creamy Avocado Ice Box Cake

This unique dessert will be one you come back to again and again. Avocado is one of the most popular fruits of the moment due to it's healthy fats and fiber content. But, most avocado recipes are savory. This is a sweet option if you want to try avocado another way.

1 1/2 cup whipped cream
2 cups condensed milk
1 1/2 tsp unflavored gelatin
12 oz graham crackers
3 pieces ripe avocado
3 oz cashew nuts
8
  1. Bloom the gelatin in a 1/4 cup of water. Microwave the mixture for 10 seconds and set aside.
  2. Using a whisk attachment, whip the cream to stiff peaks.
  3. Carefully pour the gelatin...
    See the full directions on my site
Nutritions

Calories
314

Sodium
344mg
14% DV

Fat
13g
20% DV

Protein
7g
14% DV

Carbs
37g
12% DV

Fiber
2g
8% DV
You don't see avocado desserts very often. But, this Filipino dessert is yummy. Worry no more, This avocado dessert idea is a new way of enjoying your favorite fruit. This easy dessert idea uses common ingredients but the result is a creamy, delicious dessert. A perfect idea as a valentine's day dessert or a dessert for parties and events with your friends and family. Another benefit: Avocado is a food high in fiber.
Desserts
319

Creamy Butterfinger Pie

You\\\\\\\'ll be dreaming of this pie year-round. Peanut Butter, chocolate and pie were meant to be together. Don\\\\\\\'t forget the pillow of cream on top!

Crust:
1 1/2 c. graham cracker crumbs
1/4 c. sugar
6 Tbsp. Butter ( melted )
Filling:
1/2 c. peanut butter
1/2 c. powdered sugar
1/2 c. BUTTERFINGER® Bits, plus more for topping
1 8-ounce block cream cheese ( softened )
1 8-ounce container whipped topping
Topping:
1/2 c. heavy cream ( cold )
1 1/2 heaping Tablespoons powdered sugar
1/4 tsp. vanilla extract
8
Prepare crust by stirring together graham cracker crumbs and sugar, then coating completely with melted butter. Press crust into an 9\\\\\\\" pie plate and place in the freezer while preparing the...
See the full directions on my site
Nutritions

Calories
809

Sodium
615mg
25% DV

Fat
42g
65% DV

Protein
15g
31% DV

Carbs
89g
30% DV

Fiber
4g
19% DV

Raspberry Coconut Magic Bars are easy to prepare and are sure to delight the coconut lover in your life!

1 2/3 cup graham cracker crumbs
1 stick {1/2 cup} butter, melted
2 Tbls sugar
3 cups sweetened ( flaked, coconut )
1 (14 oz) can sweetened condensed milk
1 cup seedless raspberry preserves {or the flavor of your choice}
1/2 cup chopped pecans
1/2 cup semisweet chocolate chips
1/3 cup white baking chips
1 tsp shortening
36
Preheat oven to 350 degrees. Combine the graham cracker crumbs, butter, and sugar in a small bowl. Press into a lightly greased 9x13 baking dish. Sprinkle the coconut over the crust and drizzle...
See the full directions on my site
Nutritions

Calories
133

Sodium
81mg
3% DV

Fat
4g
7% DV

Protein
2g
4% DV

Carbs
20g
6% DV

Fiber
0.9g
3% DV
Desserts
124

Chocolate Eclair Dessert

This no-bake Chocolate Eclair Dessert is a long-time family favorite recipe that is scrumptious and just melts in your mouth. Perfect dessert for those hot summer days or anytime time!

1 small box ( 14.4 oz graham crackers )
2 pkg. (3.4 oz) french vanilla instant pudding
3 cups half-n-half ( can use milk too )
1 8-oz container cool whip
GLAZE:
3 Tbsp. butter ( softened )
3 Tbsp. cocoa
1¾ cup powdered sugar
1 tsp. vanilla
4 Tbsp. hot water
15
n a medium bowl, combine the pudding mixes and milk. Whisk until smooth and thickened. Fold in cool whip. Set aside. Layer the entire bottom of a 9x13 pan (glass or metal) with whole graham crackers,...
See the full directions on my site
Nutritions

Calories
86

Sodium
10mg
0% DV

Fat
3g
5% DV

Protein
0.3g
0% DV

Carbs
14g
4% DV

Fiber
0.5g
2% DV

Cherry Coconut Magic Bars! All you favorites together in on easy to make bar! Chocolate, coconut, nuts and more!

½ cup butter
1½ cups graham cracker crumbs
14 oz can sweetened condensed milk
1½ cups semi-sweet chocolate chips
1 (10 oz) jar maraschino cherries ( drained, quartered or halved and patted dry )
1½ cups sweetened flaked coconut
1 cup chopped nuts ( I used walnuts but pecans would be amazing )
Preheat oven to 350F (325F for glass dish). Place butter in a 13 x 9-inch baking dish and place in oven. Let butter melt in oven while it's preheating. Sprinkle graham cracker crumbs over the melted...
See the full directions on my site
Nutritions

Calories
5163

Sodium
3996mg
166% DV

Fat
258g
397% DV

Protein
87g
174% DV

Carbs
581g
197% DV

Fiber
52g
208% DV

Mini cheesecakes stuffed with a miniature Reese’s Peanut Butter Cup and drizzled with chocolate and peanut butter – AMAZING recipe!

3/4 c graham cracker crumbs
3 Tbls sugar
3 Tbls butter ( melted )
12 Miniature Reese's Peanut Butter Cups
16 oz ( 2 8 oz packages of light cream cheese )
1 c sugar
1/4 c all-purpose flour
2 eggs ( room temperature )
2 tsp vanilla extract
1/2 c Reese's Peanut Butter chips
1/2 c chocolate chips
2 tsp shortening ( divided )
12
Directions: Preheat the oven to 350. Place a cup liner in each cup of your muffin pan. Make the graham cracker crust by combining the graham cracker crumbs, 3 Tbls sugar, and 3 Tbls melted butter....
See the full directions on my site
Nutritions

Calories
282

Sodium
146mg
6% DV

Fat
12g
18% DV

Protein
3g
7% DV

Carbs
40g
13% DV

Fiber
2g
8% DV

S’mores cookie bars with graham cracker crust, loads of marshmallows, chocolate and cookie middle will become a summertime favorite!

Crust:
1 1/2 c. graham crackers ( finely crushed )
5 Tbsp. butter ( melted )
2 1/2 c. mini white marshmallows ( sprinkle on after crust has baked )
Cookie layer:
1 c. (2 sticks) salted butter ( softened )
3/4 c. packed light brown sugar
3/4 c. granulated sugar
2 tsp. vanilla extract
2 large eggs
3 cups all-purpose flour
1/4 tsp. salt
1 tsp. baking soda
2 chopped chocolate bars ( 1.5 oz. each )
Topping:
2 chocolate bars ( chopped coarsely )
1 c. mini white marshmallows
1/2 c. coarsely-chopped graham crackers
24
Preheat oven to 350 degrees Fahrenheit and lightly coat a 9x13" pan with nonstick spray. For the crust, stir together graham crackers and melted butter. Spread evenly into the bottom of the pan. Bake for 4...
See the full directions on my site
Nutritions

Calories
494

Sodium
431mg
17% DV

Fat
21g
32% DV

Protein
5g
10% DV

Carbs
70g
24% DV

Fiber
2g
9% DV

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