Desserts

Creamy Butterfinger Pie

115

You\\\\\\\'ll be dreaming of this pie year-round. Peanut Butter, chocolate and pie were meant to be together. Don\\\\\\\'t forget the pillow of cream on top!

8
Crust:
1 1/2 c. graham cracker crumbs
1/4 c. sugar
6 Tbsp. Butter ( melted )
Filling:
1/2 c. peanut butter
1/2 c. powdered sugar
1/2 c. BUTTERFINGER® Bits, plus more for topping
1 8-ounce block cream cheese ( softened )
1 8-ounce container whipped topping
Topping:
1/2 c. heavy cream ( cold )
1 1/2 heaping Tablespoons powdered sugar
1/4 tsp. vanilla extract
Prepare crust by stirring together graham cracker crumbs and sugar, then coating completely with melted butter. Press crust into an 9\\\\\\\" pie plate and place in the freezer while preparing the ...
See the full directions on my site
Nutritions

Calories
809

Sodium
615mg
25% DV

Fat
42g
65% DV

Protein
15g
31% DV

Carbs
89g
30% DV

Fiber
4g
19% DV

Banana Bars topped with cream cheese frosting and so soft and tender! A trusted family favorite and trusted comfort food treat. This banana bar recipe is no fail and always a hit no matter where you bring it or who you share them with! If you are wondering what to do with your over ripe bananas on the counter this is the answer!

Bars:
1/2 c butter
2 c sugar
3 eggs
3 medium ripe bananas
1 tsp vanilla
2 c all purpose flour
1 tsp baking soda
Frosting:
1/4 c butter
4 oz cream cheese
2 1/4 c powdered sugar
1 tsp vanilla extract
20
  • Preheat oven to 350 degrees F.
  • In a mixing bowl, cream butter and sugar. Beat in eggs, bananas and vanilla.
  • Combine the flour, baking soda and salt; add to the creamed mixture and mix ...
    See the full directions on my site
Nutritions

Calories
372

Sodium
93mg
3% DV

Fat
15g
24% DV

Protein
4g
8% DV

Carbs
53g
18% DV

Fiber
2g
9% DV
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