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Better Than Sex Cake, also known as Better Than Anything Cake, if you want to keep it a little more PG, is an amazing chocolate poke cake that's drizzled with sweetened condensed milk, caramel sauce, whipped topping and toffee bits. BTS cake is the perfect cake to enjoy at holidays, parties and potlucks!

1 German Chocolate Cake
14 oz sweetened condensed milk
16 oz caramel ice cream topping
8 oz cool whip
20
  • In a medium sized mixing bowl prepare cake mix as directed on box. Bake according to directions on box in a 9 x 13 inch cake pan.
  • Remove from oven and immediately poke holes in the cake with...
    See the full directions on my site
Nutritions

Calories
117

Sodium
69mg
2% DV

Fat
3g
5% DV

Protein
2g
5% DV

Carbs
20g
6% DV

Fiber
1g
5% DV

A sweet and salty pretzel crust with smooth and creamy peanut butter and chocolate layers, then loaded with chunks of yummy BUTTERFINGER® Cup Eggs! Plus, you won\\\'t even need to turn your oven on!

Crust:
2 c. crushed pretzels
2 Tbsp. sugar
1/2 cup butter ( melted )
Peanut Butter Layer:
8 oz. package cream cheese ( softened )
1/2 tsp. vanilla
1/2 c. creamy peanut butter
1 c. whipped topping
1 c. powdered sugar
1/2 c. BUTTERFINGER® Cup Eggs, coarsely chopped
Chocolate Layer:
8 oz. cream cheese ( softened )
1 c. whipped topping
2/3 c. melted semi-sweet chocolate
1/2 c. powdered sugar
Topping:
1/2 c. coarsely-chopped BUTTERFINGER® Cup Eggs
15
Crush pretzels and stir together with sugar. Add melted butter and stir to coat. Press and pack down into a 9\\\"x13\\\" pan that\\\'s been prepared with a light coating of nonstick cooking spray. Place...
See the full directions on my site
Nutritions

Calories
1097

Sodium
1596mg
66% DV

Fat
74g
114% DV

Protein
16g
32% DV

Carbs
87g
29% DV

Fiber
5g
20% DV
Desserts
314

Creamy Butterfinger Pie

You\\\\\\\'ll be dreaming of this pie year-round. Peanut Butter, chocolate and pie were meant to be together. Don\\\\\\\'t forget the pillow of cream on top!

Crust:
1 1/2 c. graham cracker crumbs
1/4 c. sugar
6 Tbsp. Butter ( melted )
Filling:
1/2 c. peanut butter
1/2 c. powdered sugar
1/2 c. BUTTERFINGER® Bits, plus more for topping
1 8-ounce block cream cheese ( softened )
1 8-ounce container whipped topping
Topping:
1/2 c. heavy cream ( cold )
1 1/2 heaping Tablespoons powdered sugar
1/4 tsp. vanilla extract
8
Prepare crust by stirring together graham cracker crumbs and sugar, then coating completely with melted butter. Press crust into an 9\\\\\\\" pie plate and place in the freezer while preparing the...
See the full directions on my site
Nutritions

Calories
809

Sodium
615mg
25% DV

Fat
42g
65% DV

Protein
15g
31% DV

Carbs
89g
30% DV

Fiber
4g
19% DV

All the goodness of a slice of strawberry shortcake in a pretty, handheld dessert taco! A yummy, creamy cheesecake filling inside a crispy Eggo Thick & Fluffy Original waffle, then drizzled with a phenomenal strawberry sauce. You’ll be licking your fingers clean afterwards!

For the cheesecake filling:
8 oz. cream cheese ( softened )
1 tsp. vanilla
1 1/2 c. powdered sugar
2 c. whipped topping
For the Strawberry Syrup:
1 c. mashed strawberries
1/4 c. water
1/4 c. sugar
1 Tbsp. cornstarch
Eggo® Thick & Fluffy Original, 6ct
Additional whipped topping and fresh sliced strawberries for garnish ( optional )
For the cheesecake filling, in the bowl of an electric mixer, whip together cream cheese, vanilla and powdered sugar until creamy and smooth. Fold in whipped topping. Store in the refrigerator until ready...
See the full directions on my site
Nutritions

Calories
8843

Sodium
7241mg
301% DV

Fat
767g
1181% DV

Protein
28g
56% DV

Carbs
401g
136% DV

Fiber
22g
89% DV

Ring in the summer sunshine months with this addicting and citrus-y Lemon Blackberry Cheesecake Dip! This is perfect for potlucks, BBQ’s and other summer gatherings where it’s sure to be a hit!

8 oz cream cheese ( softened )
2 cups powdered sugar
1/4 c. fresh-squeezed lemon juice
1 tsp. grated lemon rind
8 oz. tub whipped topping
1 cup fresh blackberries ( washed and patted dry )
8
In the bowl of an electric mixer, cream together cream cheese, powdered sugar, lemon juice and lemon rind. Fold in whipped topping and blackberries. Transfer to a serving bowl, cover and keep in the...
See the full directions on my site
Nutritions

Calories
277

Sodium
95mg
3% DV

Fat
9g
14% DV

Protein
4g
8% DV

Carbs
43g
14% DV

Fiber
2g
8% DV

This fluffy mousse and cheesecake-like cherry chocolate dip is SO addicting! Serve it with graham crackers, fruit, chocolate sandwich cookies or vanilla wafers for the ultimate tasty treat!

8 oz. cream cheese ( softened )
1 c. powdered sugar
3 Tbsp. maraschino cherry juice
4 oz. Baker\'s German\'s Sweet Chocolate Bar
1/4 c. milk
8 oz. whipped topping ( Cool Whip )
In a small sauce pan over medium heat, add Baker\\\'s German\\\'s Sweet Chocolate Bar and milk. Stir constantly until chocolate is fully melted and mixture is smooth. Remove from heat and let cool while you...
See the full directions on my site
Nutritions

Calories
3485

Sodium
2430mg
101% DV

Fat
248g
382% DV

Protein
22g
44% DV

Carbs
272g
92% DV

Fiber
9g
38% DV
Desserts
117

Banana Split Bars

A summer time favorite treat in delicious, layered form, these Banana Split Bars will wow all the guests at the BBQ! Cool and creamy and totally dreamy, what more could you want in a sweet treat when it’s hot outside?

2 pkgs. (3.4 oz each) banana cream instant pudding, plus milk called for to prepare it
24 golden ( frosting filled sandwich cookies )
1 c. powdered sugar
8 oz. cream cheese ( softened )
1 c. whipped topping ( save the rest of the 8 oz tub to spread over the top )
1 heaping cup sliced fresh strawberries
1 large banana ( sliced )
chopped nuts (pecans, walnuts), chocolate syrup, maraschino cherries, sprinkles for garnish
12
Prepare pudding according to directions on the package. Place it in the refrigerator to set while you make the crust. For the crust, place cookies in a resealable bag and mash (I used a rolling pin). You'll...
See the full directions on my site
Nutritions

Calories
343

Sodium
1379mg
57% DV

Fat
14g
21% DV

Protein
5g
11% DV

Carbs
46g
15% DV

Fiber
3g
15% DV
Snacks
377

Lemonade Krispie Treats

Have you tried frozen lemonade pie? Well this is a spin on that dessert that I came up with the other day. I wasn't sure if the flavors and textures were going to mesh well, but it worked out fantastically. Instead of the traditional graham cracker crust, I swapped in a Rice Krispie bottom layer, made the traditional creamy lemonade filling, then topped it off with some more sweetened Krispies. The result is complete deliciousness! The hubby and our dinner guest gave it two thumbs way u

Crust
2 c. Rice Krispies
Scant 1/8 c. white sugar
4 T. butter
Lemonade Filling
1 (14 oz.) can sweetened condensed milk
1 (8 oz.) container whipped topping ( thawed )
1 (6 fluid oz.) can frozen lemonade concentrate, keep frozen
Topping
1 c. Rice Krispies
1 T. sugar
2 T. butter
12
For the crust, melt butter. Stir in Rice Krispies and sugar until well combined. Press into the bottom of an 8x8 pan or a pie plate. For the filling, pour sweetened condensed milk into a bowl. Fold in...
See the full directions on my site
Nutritions

Calories
397

Sodium
286mg
11% DV

Fat
23g
36% DV

Protein
4g
9% DV

Carbs
39g
13% DV

Fiber
0.8g
3% DV
Snacks
203

Silky Chocolate Pie

This decadent, creamy pie with a flaky homemade crust and loads of chocolate flavor will make your taste buds sing!

Crust:
1 1/8 c. all-purpose flour
1/4 tsp. salt
1/2 c. plus 2 Tbsp. shortening
Ice Water
Chocolate Filling:
4 oz. Baker\'s German Sweet Chocolate Bar
1/4 c. evaporated milk
8 oz. cream cheese ( softened )
1 c. powdered sugar
8 oz. whipped topping
8
For the crust, stir flour and salt together. Add shortening on top. Cut in shortening with a pastry blender or two knives until the mixture forms pea-sized pieces. Add a few Tbsp. ice water (ice water...
See the full directions on my site
Nutritions

Calories
559

Sodium
390mg
16% DV

Fat
31g
47% DV

Protein
7g
14% DV

Carbs
59g
20% DV

Fiber
2g
8% DV

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