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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Better Than Sex Cake, also known as Better Than Anything Cake, if you want to keep it a little more PG, is an amazing chocolate poke cake that's drizzled with sweetened condensed milk, caramel sauce, whipped topping and toffee bits. BTS cake is the perfect cake to enjoy at holidays, parties and potlucks!
1 German Chocolate Cake
14 oz sweetened condensed milk
16 oz caramel ice cream topping
8 oz cool whip
14 oz sweetened condensed milk
16 oz caramel ice cream topping
8 oz cool whip
20
- In a medium sized mixing bowl prepare cake mix as directed on box. Bake according to directions on box in a 9 x 13 inch cake pan.
- Remove from oven and immediately poke holes in the cake with...
See the full directions on my site
Nutritions
Calories
117
Sodium
69mg
2% DV
Fat
3g
5% DV
Protein
2g
5% DV
Carbs
20g
6% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 1g 9%
Polysaturated Fat 0.27g 1%
Monosaturated Fat 1.0g 6%
Cholesterol 11mg 3%
Sodium 69mg 2%
Potassium 118mg 3%
Protein 2g 5%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 5%
Sugar 16g 32%
Vitamin A 142IU 2%
Vitamin B6 0.060000000000000005mg 3%
Vitamin C 1mg 2%
Calcium 90mg 9%
Iron 0.53mg 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
A sweet and salty pretzel crust with smooth and creamy peanut butter and chocolate layers, then loaded with chunks of yummy BUTTERFINGER® Cup Eggs! Plus, you won\\\'t even need to turn your oven on!
Crust:
2 c. crushed pretzels
2 Tbsp. sugar
1/2 cup butter ( melted )
Peanut Butter Layer:
8 oz. package cream cheese ( softened )
1/2 tsp. vanilla
1/2 c. creamy peanut butter
1 c. whipped topping
1 c. powdered sugar
1/2 c. BUTTERFINGER® Cup Eggs, coarsely chopped
Chocolate Layer:
8 oz. cream cheese ( softened )
1 c. whipped topping
2/3 c. melted semi-sweet chocolate
1/2 c. powdered sugar
Topping:
1/2 c. coarsely-chopped BUTTERFINGER® Cup Eggs
2 c. crushed pretzels
2 Tbsp. sugar
1/2 cup butter ( melted )
Peanut Butter Layer:
8 oz. package cream cheese ( softened )
1/2 tsp. vanilla
1/2 c. creamy peanut butter
1 c. whipped topping
1 c. powdered sugar
1/2 c. BUTTERFINGER® Cup Eggs, coarsely chopped
Chocolate Layer:
8 oz. cream cheese ( softened )
1 c. whipped topping
2/3 c. melted semi-sweet chocolate
1/2 c. powdered sugar
Topping:
1/2 c. coarsely-chopped BUTTERFINGER® Cup Eggs
15
Crush pretzels and stir together with sugar. Add melted butter and stir to coat. Press and pack down into a 9\\\"x13\\\" pan that\\\'s been prepared with a light coating of nonstick cooking spray. Place...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1097
Sodium
1596mg
66% DV
Fat
74g
114% DV
Protein
16g
32% DV
Carbs
87g
29% DV
Fiber
5g
20% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 45g 229%
Polysaturated Fat 5g 32%
Monosaturated Fat 23g 146%
Cholesterol 175mg 59%
Sodium 1596mg 66%
Potassium 325mg 9%
Protein 16g 32%
% DAILY VALUE*
Total Carbohydrate
Fiber 5g 20%
Sugar 36g 73%
Vitamin A 2025IU 40%
Vitamin B6 0.43mg 21%
Vitamin C 2mg 3%
Calcium 134mg 13%
Iron 4mg 22%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
You\\\\\\\'ll be dreaming of this pie year-round. Peanut Butter, chocolate and pie were meant to be together. Don\\\\\\\'t forget the pillow of cream on top!
Crust:
1 1/2 c. graham cracker crumbs
1/4 c. sugar
6 Tbsp. Butter ( melted )
Filling:
1/2 c. peanut butter
1/2 c. powdered sugar
1/2 c. BUTTERFINGER® Bits, plus more for topping
1 8-ounce block cream cheese ( softened )
1 8-ounce container whipped topping
Topping:
1/2 c. heavy cream ( cold )
1 1/2 heaping Tablespoons powdered sugar
1/4 tsp. vanilla extract
1 1/2 c. graham cracker crumbs
1/4 c. sugar
6 Tbsp. Butter ( melted )
Filling:
1/2 c. peanut butter
1/2 c. powdered sugar
1/2 c. BUTTERFINGER® Bits, plus more for topping
1 8-ounce block cream cheese ( softened )
1 8-ounce container whipped topping
Topping:
1/2 c. heavy cream ( cold )
1 1/2 heaping Tablespoons powdered sugar
1/4 tsp. vanilla extract
8
Prepare crust by stirring together graham cracker crumbs and sugar, then coating completely with melted butter. Press crust into an 9\\\\\\\" pie plate and place in the freezer while preparing the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
809
Sodium
615mg
25% DV
Fat
42g
65% DV
Protein
15g
31% DV
Carbs
89g
30% DV
Fiber
4g
19% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 17g 89%
Polysaturated Fat 7g 46%
Monosaturated Fat 17g 107%
Cholesterol 67mg 22%
Sodium 615mg 25%
Potassium 358mg 10%
Protein 15g 31%
% DAILY VALUE*
Total Carbohydrate
Fiber 4g 19%
Sugar 46g 92%
Vitamin A 732IU 14%
Vitamin B6 0.43000000000000005mg 21%
Vitamin C 1mg 2%
Calcium 75mg 7%
Iron 3mg 21%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
All the goodness of a slice of strawberry shortcake in a pretty, handheld dessert taco! A yummy, creamy cheesecake filling inside a crispy Eggo Thick & Fluffy Original waffle, then drizzled with a phenomenal strawberry sauce. You’ll be licking your fingers clean afterwards!
For the cheesecake filling:
8 oz. cream cheese ( softened )
1 tsp. vanilla
1 1/2 c. powdered sugar
2 c. whipped topping
For the Strawberry Syrup:
1 c. mashed strawberries
1/4 c. water
1/4 c. sugar
1 Tbsp. cornstarch
Eggo® Thick & Fluffy Original, 6ct
Additional whipped topping and fresh sliced strawberries for garnish ( optional )
8 oz. cream cheese ( softened )
1 tsp. vanilla
1 1/2 c. powdered sugar
2 c. whipped topping
For the Strawberry Syrup:
1 c. mashed strawberries
1/4 c. water
1/4 c. sugar
1 Tbsp. cornstarch
Eggo® Thick & Fluffy Original, 6ct
Additional whipped topping and fresh sliced strawberries for garnish ( optional )
For the cheesecake filling, in the bowl of an electric mixer, whip together cream cheese, vanilla and powdered sugar until creamy and smooth. Fold in whipped topping. Store in the refrigerator until ready...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
8843
Sodium
7241mg
301% DV
Fat
767g
1181% DV
Protein
28g
56% DV
Carbs
401g
136% DV
Fiber
22g
89% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 516g 2580%
Polysaturated Fat 36g 226%
Monosaturated Fat 215g 1348%
Cholesterol 2215mg 743%
Sodium 7241mg 301%
Potassium 1017mg 29%
Protein 28g 56%
% DAILY VALUE*
Total Carbohydrate
Fiber 22g 89%
Sugar 371g 743%
Vitamin A 25848IU 516%
Vitamin B6 5mg 255%
Vitamin C 195mg 326%
Calcium 510mg 51%
Iron 3mg 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ring in the summer sunshine months with this addicting and citrus-y Lemon Blackberry Cheesecake Dip! This is perfect for potlucks, BBQ’s and other summer gatherings where it’s sure to be a hit!
8 oz cream cheese ( softened )
2 cups powdered sugar
1/4 c. fresh-squeezed lemon juice
1 tsp. grated lemon rind
8 oz. tub whipped topping
1 cup fresh blackberries ( washed and patted dry )
2 cups powdered sugar
1/4 c. fresh-squeezed lemon juice
1 tsp. grated lemon rind
8 oz. tub whipped topping
1 cup fresh blackberries ( washed and patted dry )
8
In the bowl of an electric mixer, cream together cream cheese, powdered sugar, lemon juice and lemon rind.
Fold in whipped topping and blackberries. Transfer to a serving bowl, cover and keep in the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
277
Sodium
95mg
3% DV
Fat
9g
14% DV
Protein
4g
8% DV
Carbs
43g
14% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 5g 29%
Polysaturated Fat 0.8400000000000001g 5%
Monosaturated Fat 2g 17%
Cholesterol 32mg 10%
Sodium 95mg 3%
Potassium 117mg 3%
Protein 4g 8%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 8%
Sugar 31g 63%
Vitamin A 429IU 8%
Vitamin B6 0.35000000000000003mg 17%
Vitamin C 10mg 17%
Calcium 37mg 3%
Iron 0.43000000000000005mg 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This fluffy mousse and cheesecake-like cherry chocolate dip is SO addicting! Serve it with graham crackers, fruit, chocolate sandwich cookies or vanilla wafers for the ultimate tasty treat!
8 oz. cream cheese ( softened )
1 c. powdered sugar
3 Tbsp. maraschino cherry juice
4 oz. Baker\'s German\'s Sweet Chocolate Bar
1/4 c. milk
8 oz. whipped topping ( Cool Whip )
1 c. powdered sugar
3 Tbsp. maraschino cherry juice
4 oz. Baker\'s German\'s Sweet Chocolate Bar
1/4 c. milk
8 oz. whipped topping ( Cool Whip )
In a small sauce pan over medium heat, add Baker\\\'s German\\\'s Sweet Chocolate Bar and milk. Stir constantly until chocolate is fully melted and mixture is smooth. Remove from heat and let cool while you...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
3485
Sodium
2430mg
101% DV
Fat
248g
382% DV
Protein
22g
44% DV
Carbs
272g
92% DV
Fiber
9g
38% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 165g 826%
Polysaturated Fat 12g 79%
Monosaturated Fat 70g 442%
Cholesterol 755mg 253%
Sodium 2430mg 101%
Potassium 559mg 15%
Protein 22g 44%
% DAILY VALUE*
Total Carbohydrate
Fiber 9g 38%
Sugar 262g 524%
Vitamin A 9042IU 180%
Vitamin B6 2mg 126%
Vitamin C 8mg 14%
Calcium 452mg 45%
Iron 1mg 7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
A summer time favorite treat in delicious, layered form, these Banana Split Bars will wow all the guests at the BBQ! Cool and creamy and totally dreamy, what more could you want in a sweet treat when it’s hot outside?
2 pkgs. (3.4 oz each) banana cream instant pudding, plus milk called for to prepare it
24 golden ( frosting filled sandwich cookies )
1 c. powdered sugar
8 oz. cream cheese ( softened )
1 c. whipped topping ( save the rest of the 8 oz tub to spread over the top )
1 heaping cup sliced fresh strawberries
1 large banana ( sliced )
chopped nuts (pecans, walnuts), chocolate syrup, maraschino cherries, sprinkles for garnish
24 golden ( frosting filled sandwich cookies )
1 c. powdered sugar
8 oz. cream cheese ( softened )
1 c. whipped topping ( save the rest of the 8 oz tub to spread over the top )
1 heaping cup sliced fresh strawberries
1 large banana ( sliced )
chopped nuts (pecans, walnuts), chocolate syrup, maraschino cherries, sprinkles for garnish
12
Prepare pudding according to directions on the package. Place it in the refrigerator to set while you make the crust.
For the crust, place cookies in a resealable bag and mash (I used a rolling pin). You'll...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
343
Sodium
1379mg
57% DV
Fat
14g
21% DV
Protein
5g
11% DV
Carbs
46g
15% DV
Fiber
3g
15% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 7g 35%
Polysaturated Fat 3g 22%
Monosaturated Fat 3g 21%
Cholesterol 29mg 9%
Sodium 1379mg 57%
Potassium 1473mg 42%
Protein 5g 11%
% DAILY VALUE*
Total Carbohydrate
Fiber 3g 15%
Sugar 24g 49%
Vitamin A 1332IU 26%
Vitamin B6 2mg 138%
Vitamin C 12mg 20%
Calcium 25mg 2%
Iron 2mg 14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Have you tried frozen lemonade pie? Well this is a spin on that dessert that I came up with the other day. I wasn't sure if the flavors and textures were going to mesh well, but it worked out fantastically. Instead of the traditional graham cracker crust, I swapped in a Rice Krispie bottom layer, made the traditional creamy lemonade filling, then topped it off with some more sweetened Krispies. The result is complete deliciousness! The hubby and our dinner guest gave it two thumbs way u
Crust
2 c. Rice Krispies
Scant 1/8 c. white sugar
4 T. butter
Lemonade Filling
1 (14 oz.) can sweetened condensed milk
1 (8 oz.) container whipped topping ( thawed )
1 (6 fluid oz.) can frozen lemonade concentrate, keep frozen
Topping
1 c. Rice Krispies
1 T. sugar
2 T. butter
2 c. Rice Krispies
Scant 1/8 c. white sugar
4 T. butter
Lemonade Filling
1 (14 oz.) can sweetened condensed milk
1 (8 oz.) container whipped topping ( thawed )
1 (6 fluid oz.) can frozen lemonade concentrate, keep frozen
Topping
1 c. Rice Krispies
1 T. sugar
2 T. butter
12
For the crust, melt butter. Stir in Rice Krispies and sugar until well combined. Press into the bottom of an 8x8 pan or a pie plate. For the filling, pour sweetened condensed milk into a bowl. Fold in...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
397
Sodium
286mg
11% DV
Fat
23g
36% DV
Protein
4g
9% DV
Carbs
39g
13% DV
Fiber
0.7999999999999999g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 15g 79%
Polysaturated Fat 1.0g 6%
Monosaturated Fat 6g 41%
Cholesterol 71mg 23%
Sodium 286mg 11%
Potassium 188mg 5%
Protein 4g 9%
% DAILY VALUE*
Total Carbohydrate
Fiber 0.7999999999999999g 3%
Sugar 26g 53%
Vitamin A 1589IU 31%
Vitamin B6 0.53mg 26%
Vitamin C 9mg 15%
Calcium 135mg 13%
Iron 1mg 9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This decadent, creamy pie with a flaky homemade crust and loads of chocolate flavor will make your taste buds sing!
Crust:
1 1/8 c. all-purpose flour
1/4 tsp. salt
1/2 c. plus 2 Tbsp. shortening
Ice Water
Chocolate Filling:
4 oz. Baker\'s German Sweet Chocolate Bar
1/4 c. evaporated milk
8 oz. cream cheese ( softened )
1 c. powdered sugar
8 oz. whipped topping
1 1/8 c. all-purpose flour
1/4 tsp. salt
1/2 c. plus 2 Tbsp. shortening
Ice Water
Chocolate Filling:
4 oz. Baker\'s German Sweet Chocolate Bar
1/4 c. evaporated milk
8 oz. cream cheese ( softened )
1 c. powdered sugar
8 oz. whipped topping
8
For the crust, stir flour and salt together. Add shortening on top. Cut in shortening with a pastry blender or two knives until the mixture forms pea-sized pieces. Add a few Tbsp. ice water (ice water...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
559
Sodium
390mg
16% DV
Fat
31g
47% DV
Protein
7g
14% DV
Carbs
59g
20% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 20g 102%
Polysaturated Fat 1g 10%
Monosaturated Fat 8g 55%
Cholesterol 94mg 31%
Sodium 390mg 16%
Potassium 139mg 3%
Protein 7g 14%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 8%
Sugar 31g 63%
Vitamin A 1161IU 23%
Vitamin B6 0.33999999999999997mg 17%
Vitamin C 1mg 2%
Calcium 86mg 8%
Iron 1mg 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.