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One our favorite breakfasts for camping or any time when we are cooking for a large group is breakfast burritos. What makes these so nice is that you can add any food items that you like to the burrito to tailor them to your taste. I like cooking them on my double grill on the outdoor stove because I have a lot of surface area to use for cooking. This recipe is using fresh vegetables but you can substitute them by using frozen hash brown that contains the peppers and this can making it easier to

8 – 10 eggs 1 small package of frozen hash browns 1 red pepper 1 yellow pepper 1 green pepper 1 small onion Shredded Cheese 1 pound Jimmy Dean Sausage (can also use thick cut bacon, cooked steak cut into strips or ham) Vegetable Oil Tortilla -
Preparation Cut up the peppers and onion into small pieces and place in a bowl. Heat the grill on low to medium heat. Pour a little bit of the vegetable oil onto the grill and spread it out using a...
See the full directions on my site
Nutritions

Calories
309

Sodium
52mg
2% DV

Fat
32g
49% DV

Protein
0.3g
0% DV

Carbs
0.3g
0% DV

Fiber
0.3g
1% DV

Mix it up with a delicious Philly Cheese Steak Sandwich that you can make on your smoker! Tender, juicy smoked steak, onions and green peppers on a toasty bun topped with melted Provolone cheese!

1.5 lb Rib-Eye Steak
1 tbsp canola oil
1 yellow onion
1 green pepper
1 tsp salt
1/2 tsp pepper
4 sub buns
4 slices provolone cheese
4
  1. Prepare pellet grill and heat to 450 degrees F with lid closed 10-15 minutes.
  2. Place a cast iron skillet on the pellet grill and heat an additional 15 minutes. When the skillet is hot pour...
    See the full directions on my site
Nutritions

Calories
335

Sodium
1413mg
58% DV

Fat
16g
25% DV

Protein
13g
27% DV

Carbs
27g
9% DV

Fiber
3g
12% DV
Main Dishes
6219

Omelet Bowls

Few things are better outside than breakfast. My neighbor Cindy recently posted a link to something that is easy to prepare and – Oh My – so very good (I made minor modifications). These bowls are simple to throw together and everyone can customize their own. So become a outdoor short-order chef and individualize these tasty little bowls for your family. The hard roll gets flakey,crispy texture – almost like a Croissant! The only thing holding you back is your imagination.

Eggs ( beaten about 2 per person )
Bacon, Sausage or Ham – cooked
Onion, Red or Green Peppers – chopped
Mushrooms, Spinach – chopped
Cheddar, Pepper Jack or Swiss Cheese – grated or sliced.
Set your solar oven out to preheat. Set out all the edible toppings in bowls. Cut the top off your roll and dig out the middle, be careful not to tear the sides or bottom. Allow each person to layer...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Main Dishes
152

Meal in a Dish

This comforting chili macaroni casserole, packed with pasta, beef, beans and corn, then topped with oodles of melty cheese is sure to become a family favorite!

1 lb. hamburger
1 large onion ( diced )
1 tsp. garlic ( minced optional )
1/2 tsp. chili powder ( optional )
1 can chili with beans (15 oz.), I like Hormel
1 can corn (15 oz.), drained
3 cans ( 8 oz. each tomato sauce )
2 c. elbow macaroni
1 green bell pepper ( insides removed, diced )
2 cups shredded Cheddar or Colby Jack cheese ( divided )
15
Cook macaroni according to package directions. Drain and set aside. In a large skillet over the stovetop, cook hamburger , crumbling, with onion, green pepper, and garlic, until no longer pink. Drain...
See the full directions on my site
Nutritions

Calories
262

Sodium
163mg
6% DV

Fat
11g
17% DV

Protein
13g
27% DV

Carbs
23g
7% DV

Fiber
1g
6% DV

Gather the family around the dinner table for this warm and comforting, no-fuss pasta dish that feeds a crowd! It’s loaded with Italian sausage, spiral noodles, your favorite marinara sauce and melty cheese, making it totally irresistible!

12 oz. Rigatoni or spiral pasta ( cooked just until done and drained )
1 green pepper ( diced )
2 Tbsp. olive oil
1 clove garlic or 1 tsp. minced garlic
1 lb. mild Italian sausage
30 oz. marinara sauce without meat ( your favorite variety )
1 1/2 c. shredded mozzarella cheese plus 1/2 c., divided
1/3 c. parmesan cheese
Preheat oven to 350 degrees Fahrenheit. Prepare an 8\\\"x8\\\" baking dish by coating it with nonstick cooking spray. In a large skillet, saute green pepper in olive oil. Add Italian sausage to skillet and...
See the full directions on my site
Nutritions

Calories
1562

Sodium
6650mg
277% DV

Fat
86g
133% DV

Protein
82g
165% DV

Carbs
106g
36% DV

Fiber
20g
82% DV

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