popular

Omelet Bowls

5903

Few things are better outside than breakfast. My neighbor Cindy recently posted a link to something that is easy to prepare and – Oh My – so very good (I made minor modifications). These bowls are simple to throw together and everyone can customize their own. So become a outdoor short-order chef and individualize these tasty little bowls for your family. The hard roll gets flakey,crispy texture – almost like a Croissant! The only thing holding you back is your imagination.

Eggs ( beaten about 2 per person )
Bacon, Sausage or Ham – cooked
Onion, Red or Green Peppers – chopped
Mushrooms, Spinach – chopped
Cheddar, Pepper Jack or Swiss Cheese – grated or sliced.
Set your solar oven out to preheat. Set out all the edible toppings in bowls. Cut the top off your roll and dig out the middle, be careful not to tear the sides or bottom. Allow each person to layer cheese, ...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Baking bacon in the oven allows you to get every slice perfectly crispy and evenly cooked. It also allows you to make big batches of bacon all at once. We will tell you how to get the perfect oven baked bacon that you will love without all the grease splatters you get from making it on the stove top!

8 strips of bacon
4
  • Preheat oven to 400 degrees. Line a large baking sheet with foil. Lay bacon strips in a single layer on your bacon sheet.
  • Bake 15 – 18 minutes until they reach your desired ...
    See the full directions on my site
Nutritions

Calories
77

Sodium
13mg
0% DV

Fat
8g
12% DV

Protein
0.1g
0% DV

Carbs
0.1g
0% DV

Fiber
0.1g
0% DV
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