Pan-seared honey glazed salmon on a bed of collard greens is quick, healthy, garlicky, and lemony. This recipe is a weeknight dream. It's easy to make, gentle on the budget, and seriously flavorful.
More ingredients at website link
Hearty, delicious kale salad with roasted sweet potatoes and marinated tofu. Very easy to make, satisfying and absolutely delicious. Healthy, filling lunch or dinner. Vegan, gluten free and dairy free.
A twist on the classic shakshuka - eggs baked on a bed of sauteed greens, with whole wheat garlic bread. Skip the bread for a keto-friendly, gluten-free, low-carb version.
4 garlic cloves ( minced )
1 yellow onion ( diced )
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1 lb kale or collard green leaves
salt and pepper ( to taste )
pinch red pepper flakes
juice of 1/2 lemon
- Preheat the oven to 400F. In a small bowl, combine 2 tablespoons vegetable oil with half the minced garlic. Set aside while you cook the shakshuka and let the oil get infused with...
See the full directions on my site