Grilled Cauliflower is an easy and delicious side dish made on your grill! If you are looking for a healthy side dish recipe to pair with your favorite protein on your grill this is it! Seasoned perfectly so there is tons of favor. If you love roasted cauliflower this grilled cauliflower recipe is sure to be a hit!

1 head caulifloewr
1 tsp sea salt
1/4 tsp black pepper
1/2 tsp garlic powder
1/2 tsp smoked paprika
1/4 tsp onion powder
1/4 cup olive oil
4
  • Clean and heat grill to medium or about 400 degrees F.
  • In a mixing bowl combine spices and olive oil. Add cauliflower florets and mix until combined.
  • Place grill pan on grill and spread ...
    See the full directions on my site
Nutritions

Calories
117

Sodium
589mg
24% DV

Fat
12g
19% DV

Protein
0.2g
0% DV

Carbs
0.8g
0% DV

Fiber
0.2g
0% DV
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Crispy golden schnitzel is quick and easy to make. Golden and crunchy on the outside, it's tender and juicy on the inside. For appetizers, prepare cutlets as strips. Serve with a tangy dipping sauce. Make this recipe in 25 minutes!

Veal cutlets, pounded thin
All-purpose flour
Sea salt
Ground black pepper
Garlic powder
Paprika
Large eggs
Panko bread crumbs
Canola oil or vegetable oil
Parsley and lemon ( optional )

Add vegetable oil to a heavyweight pan with sides. There should be just enough oil so that the cutlets can gently float as they cook. Place the pan over medium heat.

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Wiener schnitzel is beautifully golden and extra crunchy! It's the perfect dinner for busy families. Make this easy recipe in 25 minutes or less!

Balsamic Steak Marinade is a quick and easy steak marinade recipe that is bursting with flavor. If you are a big fan of balsamic like I am you are going to love this! Simply mix up the ingredients and steak your favorite steak in the marinade overnight. Then pull it out of the marinade and give it a quick ride the grill. The end result is a tender, juicy steak ready for you to cut into and devour!

1/2 cup balsamic vinegar
2 tbsp light brown sugar
1 tsp minced garlic
1 tsp crushed dried rosemary
1 tsp kosher salt
1 tsp ground black pepper
1 1/2 lb steak
4
  • In a small bowl whisk all the ingredients except the steak.
  • Add steaks to a resealable zip lock bag or large bowl and pour the marinade over the top of the steak. Squeeze as much air out of bag ...
    See the full directions on my site
Nutritions

Calories
132

Sodium
913mg
38% DV

Fat
4g
6% DV

Protein
3g
6% DV

Carbs
20g
7% DV

Fiber
1g
6% DV
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