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Soups
269

Creamy Clam Chowder

I love a good bowl of clam chowder on a cool evening. There is just something wonderful about the smooth, creamy goodness of clams, potatoes and cream. Add a good bread, like Cheese Bread, and you are set for a great evening.

6 slices bacon ( diced and cooked )
2 T butter
1 tsp. minced garlic
1 onion diced
1 tsp. fresh thyme
3 T flour
1 c milk
1 c vegetable stock
2 cans chopped clams (6.5 oz.), juice reserved.
1 bay leaf
2 potatoes ( diced )
1 c half and half
salt and pepper to taste
6
In a heavy Dutch oven on your camp stove, cook bacon until crisp and set aside to drain and cool. IN the same pot, add butter, garlic and onion. Cook for a few minutes and then add the thyme. Add flour,...
See the full directions on my site
Nutritions

Calories
348

Sodium
692mg
28% DV

Fat
27g
42% DV

Protein
10g
20% DV

Carbs
15g
5% DV

Fiber
3g
14% DV

Sometimes you get in the mood for dinner with a little international flair. When I get in that mood I love a little Indian food. The spices and depth of flavors are fantastic. My daughter Katie made this the other night and brought me some for lunch. This is so good, you are going to love it!

2 lbs. boneless ( skinless chicken thighs breasts work well too )
Seasoning Mix
2 teaspoons garam masala
1 teaspoon chili powder
1 teaspoon cardam
½ teaspoon coriander
½ teaspoon black pepper
1 teaspoon salt
Sauce
1 medium yellow onion ( peeled and diced )
1 tablespoon fresh ginger ( finely chopped )
2 cloves garlic ( finely minced )
1 jalapeno ( seeded, and finely chopped optional )
1 tablespoon olive or canola oil
1 can (6 oz.) tomato paste
2 cups chicken broth
½ cup fat free or regular half-and-half
3 tablespoons butter
6
In a small bowl, mix together spices. Sprinkle about half of the mixture on both sides of your chicken, and set the rest aside. Grill chicken until internal temperature is 165° F. Meanwhile, in a medium...
See the full directions on my site
Nutritions

Calories
218

Sodium
1012mg
42% DV

Fat
12g
18% DV

Protein
13g
27% DV

Carbs
13g
4% DV

Fiber
3g
12% DV

Dessert meets breakfast in this quick and easy Baked Cherry Cheesecake French Toast! Your mouth will thank you.

12 oz French baguette ( cut into 1-inch cubes, about 5 cups )
8 oz package cream cheese ( cut into 20 cubes )
1 (21 oz) can cherry pie filling
6 large eggs
½ cup milk
½ cup half and half
¼ cup maple syrup ( the real stuff! )
½ tsp ground cinnamon
¼ tsp ground nutmeg
1 tbsp vanilla extract
6
Spray an 8-inch or 9-inch square baking dish with cooking spray. Place half of the bread on the bottom of the dish. Place the cream cheese cubes on top of the bread. Spoon half of the cherry pie filling on...
See the full directions on my site
Nutritions

Calories
1596

Sodium
2911mg
121% DV

Fat
30g
47% DV

Protein
51g
103% DV

Carbs
267g
91% DV

Fiber
15g
63% DV

Take the hassle out of breakfast with this Overnight Strawberry Cheesecake French Toast Casserole!

10-12 slices day old Challah ( French, Italian or any other bread good for French Toast )
12 oz light cream cheese
2/3 cup granulated sugar
1 egg
1 tsp lemon juice
10 eggs
3/4 cup milk
3/4 cup half-and-half
1/3 cup maple syrup
2 tsp vanilla extract
1 tsp cinnamon
1/2 tsp ground nutmeg
2 cups sliced strawberries
Strawberry-Maple Syrup
1/2 cup strawberry jam
1/2 cup maple syurp
12
Lightly grease a 9 x 13 baking dish. Beat cream cheese until light and fluffy. Beat in sugar until thoroughly combined. Beat in egg and lemon juice until thoroughly combined. Set aside. Whisk together eggs,...
See the full directions on my site
Nutritions

Calories
298

Sodium
258mg
10% DV

Fat
13g
20% DV

Protein
5g
10% DV

Carbs
32g
11% DV

Fiber
1g
6% DV

BEST Coconut Cream Pie EVER! Made with coconut milk for extra creamy, coconut flavor!

1 (13.5 oz) can coconut milk
1 1/2 cups half and half
2 eggs + 1 egg yolk, beaten
3/4 cups granulated sugar
1/2 cup corn starch
1/4 tsp salt
2 cups sweetened flaked coconut ( divided )
1 tsp coconut extract ( or vanilla )
1 deep dish pie shell ( baked and cooled I used Pillsbury )
1 cup heavy whipping cream
2 Tbls powdered sugar
1 tsp vanilla or coconut extract
8
Combine coconut milk, half and half, eggs, sugar, corn starch and salt in a large, microwave safe bowl. (I use my large Pyrex measuring cup.) Stir. Microwave on high for one minute, stir. Repeat until a...
See the full directions on my site
Nutritions

Calories
457

Sodium
129mg
5% DV

Fat
32g
50% DV

Protein
4g
8% DV

Carbs
37g
12% DV

Fiber
3g
14% DV

Mini Chocolate Mint Cream Pies! Mini pie shells filled with chocolate cream and mint whipped topping

Mini Pie Shells
1 Pillsbury refrigerated pie dough
Chocolate Cream Filling
1 (3.9 oz) package instant chocolate pudding mix
3 Tbls cocoa powder ( sifted )
1 cup half and half
1/2 cup milk
1 teaspoon vanilla extract
Mint Whipped Cream Topping
1 cup heavy cream
1/4 cup powdered sugar
1 tsp mint extract ( taste and add more if needed )
green gel food coloring
12
Mini Pie Shells Preheat oven to 450 degrees. Gently unroll pie crust onto cutting board. Cut out circles using a 3 inch biscuit cutter or cookie cutter. (You should get between 12 and 15 circles, re-rolling...
See the full directions on my site
Nutritions

Calories
159

Sodium
103mg
4% DV

Fat
11g
17% DV

Protein
2g
4% DV

Carbs
13g
4% DV

Fiber
1g
5% DV
Snacks
9073

Perfect Pineapple Fudge

If you love pineapple OR fudge, you’re going to go crazy for this PERFECT PINEAPPLE FUDGE! It’s my new favorite thing and it’s going to be yours too!

3 cups granulated sugar
½ cup half and half
2 tbsp light corn syrup
1 (8.25 ounce) can Dole crushed pineapple ( juice and all )
3 tbsp butter
1 tsp pineapple extract or clear vanilla extract
1 cup white chocolate chips
1 (7 oz) jar marshmallow creme
Line a 9 x 5 inch loaf pan with non-stick foil. Lightly butter. In a heavy bottomed 3 quart saucepan, combine sugar, half and half, corn syrup, pineapple, and butter. Bring contents to a boil over...
See the full directions on my site
Nutritions

Calories
4879

Sodium
255mg
10% DV

Fat
115g
177% DV

Protein
23g
47% DV

Carbs
881g
299% DV

Fiber
14g
58% DV

Coconut Cream Pie Cookie Cups! Two of my favorite desserts collide in this easy to make recipe that is sure to impress!

2 rolls ( 16.5 oz refrigerated sugar cookie dough )
? cup all-purpose flour
1 (13.5 oz) can coconut milk
1½ cups half and half
2 eggs + 1 egg yolk, beaten
¾ cups granulated sugar
½ cup corn starch
¼ tsp salt
2 cups sweetened flaked coconut
1 tsp coconut extract
36
Preheat oven to 350°F. Coat a mini muffin tin with nonstick cooking spray. In a large bowl, combine cookie dough and all purpose flour. Knead together until well blended. Shape dough into one inch balls....
See the full directions on my site
Nutritions

Calories
153

Sodium
160mg
6% DV

Fat
6g
9% DV

Protein
3g
6% DV

Carbs
20g
7% DV

Fiber
1g
4% DV

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