Main Dishes

Baked Cherry Cheesecake French Toast

1048

Dessert meets breakfast in this quick and easy Baked Cherry Cheesecake French Toast! Your mouth will thank you.

6
12 oz French baguette ( cut into 1-inch cubes, about 5 cups )
8 oz package cream cheese ( cut into 20 cubes )
1 (21 oz) can cherry pie filling
6 large eggs
½ cup milk
½ cup half and half
¼ cup maple syrup ( the real stuff! )
½ tsp ground cinnamon
¼ tsp ground nutmeg
1 tbsp vanilla extract
Spray an 8-inch or 9-inch square baking dish with cooking spray. Place half of the bread on the bottom of the dish. Place the cream cheese cubes on top of the bread. Spoon half of the cherry pie filling on...
See the full directions on my site
Nutritions

Calories
1596

Sodium
2911mg
121% DV

Fat
30g
47% DV

Protein
51g
103% DV

Carbs
267g
91% DV

Fiber
15g
63% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT