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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
I’ve always loved the classic egg salad recipe but this Kicked Up Egg Salad Sandwiches will take it to the next level!
Kicked Up Egg Salad Sandwiches Ingredients:
12 pieces eggs ( hard-boiled )
3-4 T. mayonnaise ( desired consistency )
1 t. dry mustard
1-1/2 tsp horseradish sauce or dry horseradish powder
to taste celery ( finely chopped )
to taste sea salt
to taste black pepper
to taste chives or green onions
lettuce leaves ( romaine or green leaf preferred )
croissants ( thin sliced sandwich bread, crusts removed, or radicchio boats )
12 pieces eggs ( hard-boiled )
3-4 T. mayonnaise ( desired consistency )
1 t. dry mustard
1-1/2 tsp horseradish sauce or dry horseradish powder
to taste celery ( finely chopped )
to taste sea salt
to taste black pepper
to taste chives or green onions
lettuce leaves ( romaine or green leaf preferred )
croissants ( thin sliced sandwich bread, crusts removed, or radicchio boats )
6 sandwiches
Step #1. The first thing to do is prepare your hard boiled eggs using your favorite method. (See Kitchen Notes and Tips above.)
Step #2. Peel and chop the large eggs then place them on a medium...
See the full directions on my site
Nutritions
Calories
254
Sodium
721mg
30% DV
Fat
12g
19% DV
Protein
44g
88% DV
Carbs
5g
1% DV
Fiber
4g
19% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 4g 20%
Polysaturated Fat 4g 26%
Monosaturated Fat 4g 26%
Cholesterol 4mg 1%
Sodium 721mg 30%
Potassium 701mg 20%
Protein 44g 88%
% DAILY VALUE*
Total Carbohydrate
Fiber 4g 19%
Sugar 3g 6%
Vitamin A 5IU 0%
Vitamin B6 0.08mg 4%
Vitamin C 4mg 6%
Calcium 47mg 4%
Iron 0.74mg 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
1 Prime Rib
to taste Kosher Salt
to taste Black Pepper
to taste Garlic Powder
to taste Horseradish Sauce
to taste Kosher Salt
to taste Black Pepper
to taste Garlic Powder
to taste Horseradish Sauce
Select a prime rib that will meet your needs. Remember that left overs make great sandwiches. The night before, liberally salt all sides of your roast and wrap in plastic wrap. Place in the refrigerator to...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
78
Sodium
23mg
0% DV
Fat
5g
8% DV
Protein
4g
8% DV
Carbs
0.3g
0% DV
Fiber
0.3g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 2g 10%
Polysaturated Fat 1g 6%
Monosaturated Fat 2g 14%
Cholesterol 22mg 7%
Sodium 23mg 0%
Potassium 68mg 1%
Protein 4g 8%
% DAILY VALUE*
Total Carbohydrate
Fiber 0.3g 1%
Sugar 0.0g 0%
Vitamin A 0.0IU 0%
Vitamin B6 0.16mg 8%
Vitamin C 0.3mg 0%
Calcium 4mg 0%
Iron 0.25mg 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
When I asked Faith what she wanted for dinner on Mother’s Day, it didn’t take her long to answer “Marinated Flank Steak!” It is hard to beat the flavor of this savory steak. Add some horseradish sauce on the side and you are all ready to go. This dish is so easy yet so amazingly good that you will bring praises from your family and guests. I guarantee this will become a family favorite the first time you try it.
Horseradish Sauce
½ cup sour cream
4 tsp. finely chopped horseradish ( jar, prepared )
2 green onions finely chopped
Marinade
½ cup soy sauce
½ cup white wine or 2 tsp. Mirin (found in oriental section) mixed with ½ cup water
½ cup chopped onion
3 T. chopped fresh rosemary
2 T. olive oil
2 garlic cloves chopped
2 lbs. flank steak
½ cup sour cream
4 tsp. finely chopped horseradish ( jar, prepared )
2 green onions finely chopped
Marinade
½ cup soy sauce
½ cup white wine or 2 tsp. Mirin (found in oriental section) mixed with ½ cup water
½ cup chopped onion
3 T. chopped fresh rosemary
2 T. olive oil
2 garlic cloves chopped
2 lbs. flank steak
Sauce: Combine sour cream, horseradish and green onions in a bowl and mix well. Chill covered until serving time.
Steak: Combine soy sauce, wine, rosemary, oil, and garlic. In a large zip lock bag, pour...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1824
Sodium
8618mg
359% DV
Fat
84g
129% DV
Protein
211g
423% DV
Carbs
32g
11% DV
Fiber
14g
58% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 35g 178%
Polysaturated Fat 5g 35%
Monosaturated Fat 42g 266%
Cholesterol 600mg 201%
Sodium 8618mg 359%
Potassium 3713mg 106%
Protein 211g 423%
% DAILY VALUE*
Total Carbohydrate
Fiber 14g 58%
Sugar 9g 18%
Vitamin A 824IU 16%
Vitamin B6 6mg 324%
Vitamin C 21mg 36%
Calcium 396mg 39%
Iron 18mg 101%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.