Main Dishes

Savory Marinated Flank Steak

909

When I asked Faith what she wanted for dinner on Mother’s Day, it didn’t take her long to answer “Marinated Flank Steak!” It is hard to beat the flavor of this savory steak. Add some horseradish sauce on the side and you are all ready to go. This dish is so easy yet so amazingly good that you will bring praises from your family and guests. I guarantee this will become a family favorite the first time you try it.

Horseradish Sauce
½ cup sour cream
4 tsp. finely chopped horseradish ( jar, prepared )
2 green onions finely chopped
Marinade
½ cup soy sauce
½ cup white wine or 2 tsp. Mirin (found in oriental section) mixed with ½ cup water
½ cup chopped onion
3 T. chopped fresh rosemary
2 T. olive oil
2 garlic cloves chopped
2 lbs. flank steak
Sauce: Combine sour cream, horseradish and green onions in a bowl and mix well. Chill covered until serving time. Steak: Combine soy sauce, wine, rosemary, oil, and garlic. In a large zip lock bag, pour...
See the full directions on my site
Nutritions

Calories
1824

Sodium
8618mg
359% DV

Fat
84g
129% DV

Protein
211g
423% DV

Carbs
32g
11% DV

Fiber
14g
58% DV