Main Dishes

Prime Rib

551
1 Prime Rib
to taste Kosher Salt
to taste Black Pepper
to taste Garlic Powder
to taste Horseradish Sauce
Select a prime rib that will meet your needs. Remember that left overs make great sandwiches. The night before, liberally salt all sides of your roast and wrap in plastic wrap. Place in the refrigerator to ...
See the full directions on my site
Nutritions

Calories
78

Sodium
23mg
0% DV

Fat
5g
8% DV

Protein
4g
8% DV

Carbs
0.3g
0% DV

Fiber
0.3g
1% DV

Smoked Bacon has an amazing smoked flavor that will have you making it using your electric smoker every single time. Smoking bacon in an electric smoker is quick, easy and amazing. It's our FAVORITE way to enjoy your bacon. The trick for the best Traeger Bacon is to use the thickest cut of bacon you can find. Make this for breakfast or make it to top your favorite Smoked Burgers!

1 lb bacon
4
  • Preheat your electric smoker to 375 degrees F according to your manufacturer's directions. Spray non stick spray on the grates.
  • Place bacon directly on the grates. Let cook on pellet grill for ...
    See the full directions on my site
Nutritions

Calories
513

Sodium
933mg
38% DV

Fat
44g
68% DV

Protein
13g
26% DV

Carbs
0.7g
0% DV

Fiber
1g
4% DV

Honey Mustard Smoked Ribs are a delicious, fall of the bone, smoked rib recipecovered in a homemade honey mustard sauce. Mix up your favorite ribs with this quick and easy twist. We use the 3-2-1 ribs method to get these perfect every single time. Fire up your Traeger smoker and make these as soon as possible. They start with an easy rub, then you smoke them on your electric pellet grill and smoother them with honey mustard sauce.

Ribs:
2 racks ribs
4 tbsp yellow mustard
1 cup apple juice
1/2 cup water
2 tbsp butter
2 tbsp yellow mustard
Rub:
1/4 cup brown sugar
1 tbsp smoked paprika
1 tbsp garlic powder
1 tsp onion powder
1 tsp pepper
2 tsp salt
1 tbsp ground mustard
Honey Mustard Sauce:
1/2 cup dijon mustard
1/2 cup honey
1/4 cup BBQ sauce
2 tbsp brown sugar
1 tbsp garlic
2 tbsp dijon mustard
8
  • In a small combine all ingredients for the homemade rub and stir until combined.
  • Remove the membrane from the back of the ribs be sliding a dinner knife under the membrane and over the bone. ...
    See the full directions on my site
Nutritions

Calories
246

Sodium
1246mg
51% DV

Fat
6g
10% DV

Protein
2g
5% DV

Carbs
38g
13% DV

Fiber
3g
12% DV

Smoked Salmon is the perfect dinner on your Traeger Smoker! This Traeger Smoked Salmon recipe is full of flavor and absolutely amazing. I'll teach you exactly how to smoke the perfect salmon on an electric smoker in easy to follow step-by-step instructions. This salmon recipe starts with an easy brine and ends in the BEST salmon ever!

4 cups brown sugar
1 cup kosher salt
3 tsp garlic powder
3 tsp onion powder
3 tsp kosher salt
3 tsp dried parsley
5 lbs salmon
12
  • In a bowl mix together the dry brine ingredients.
  • Take salmon out of package and pat dry with paper towel.
  • In a pan with sides sprinkle half of dry brine on the bottom. Place salmon on ...
    See the full directions on my site
Nutritions

Calories
524

Sodium
10184mg
424% DV

Fat
8g
13% DV

Protein
39g
78% DV

Carbs
75g
25% DV

Fiber
3g
12% DV
foodmeanderings.com

This skillet fried chicken is not only easy to make, has a healthier, unique coating and it's super quick (with my shortcut method.) Eat them hot or cold, these fried chicken thighs also make a great picnic chicken and are perfect for the lunch bag!

Check out this delicious recipe!


See the full directions on my site
This skillet fried chicken is not only easy to make, it's quick, using my shortcut method. Eat it hot or cold, it's perfect for dinner or your next picnic!
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