Main Dishes

Prime Rib

546
1 Prime Rib
to taste Kosher Salt
to taste Black Pepper
to taste Garlic Powder
to taste Horseradish Sauce
Select a prime rib that will meet your needs. Remember that left overs make great sandwiches. The night before, liberally salt all sides of your roast and wrap in plastic wrap. Place in the refrigerator to ...
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Nutritions

Calories
78

Sodium
23mg
0% DV

Fat
5g
8% DV

Protein
4g
8% DV

Carbs
0.3g
0% DV

Fiber
0.3g
1% DV
Side Dishes

Grilled Corn

153

I have watched lots of shows where they roast fresh corn, so I decided to finally give it a try. Roasted corn has a firm, nutty texture and a wonderful flavor. It is easy to do and will add so much to your next back yard barbecue.

Fresh corn ( husked )
Olive oil
Garlic powder
Butter ( melted )
Salt & pepper
Parsley
6
Heat your grill to medium high. Mix together some olive oil with some garlic powder and brush on your corn. Roast the corn until it is tender with a nice color on it, turning often - about 15 minutes. When the ...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

I am always trying to find new ways to use my smoker. Normally I don’t think of desserts coming out of a smoker but this one was wonderful! The sweet berries with a wonderful moist cake were a total delight. The surprise was the marshmallows, which added a great texture to the cake. It really is a lot of fun to take your cooking outside!

3 cups triple berry mix ( frozen )
¼ c sugar
1 pkg raspberry Jello, 3 oz.
1 yellow cake mix
2 eggs
1¼ c water
2 T oil
1½ c miniature marshmallows
8
Spray a 12\\\" cast iron fry pan or line it with parchment. Add the berries and top with sugar and Jello powder. In a separate bowl, combine cake mix, eggs, water and oil. Mix well and then add the ...
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Nutritions

Calories
246

Sodium
52mg
2% DV

Fat
8g
13% DV

Protein
2g
5% DV

Carbs
51g
17% DV

Fiber
1g
7% DV

If you have a garden, summer means zucchini. There is a lot you can do with these green wonders. Besides making bread you can stuff ’em, fry ’em and shred them into noodles. But my brother Dan grills these zucchini spears into a great side dish. You have to try this!

Zucchini
1 cube butter
1/2 t garlic powder
1 t season salt, like Lawry’s
1 T grated Parmesan Cheese
6
Heat grill to 350 degrees. Cut zucchini into spears, either 1/4 or 1/6 depending on the size. with a sharp knife, cross-cut through the flesh. Melt butter and add garlic, season salt and cheese. Place ...
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Nutritions

Calories
281

Sodium
308mg
12% DV

Fat
29g
44% DV

Protein
1g
2% DV

Carbs
0.3g
0% DV

Fiber
0.4g
1% DV
Main Dishes

Ranch Turkey Burgers

126

It’s Mother’s Day and mom wants something flavorful but light on her stomach. Enter Ranch Turkey Burgers! This simple recipe will make even the most die-hard hamburger fan give turkey burgers a second look. We made these for a neighborhood barbecue and they were a hit!

1 lb ground turkey
½ tsp. onion powder
½ tsp. salt
½ tsp. garlic powder
1 Tbsp. parsley
1 egg
panko bread crumbs to taste
6
It\\\'s time to get messy. Hand mix the turkey, onion powder, salt, garlic powder, and parsley. When mixed well, mix in the egg. Add panko bread crumbs until you reach the consistency that you prefer. Grilling ...
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Nutritions

Calories
95

Sodium
243mg
10% DV

Fat
1g
2% DV

Protein
18g
37% DV

Carbs
1g
0% DV

Fiber
0.9g
3% DV

My wife was looking on 13deals.com one day and came across these grill mats. They were on sale for like $3 and we thought, why not.

2 tsp salt
1 Tbsp paprika
2 tsp chili powder
1 tsp onion powder
1 tsp thyme
1/2 tsp garlic powder
1/2 tsp black pepper
http://3guysoutside.com/2016/08/grill-mats-grilled-chicken-legs/
See the full directions on my site
Nutritions

Calories
53

Sodium
4812mg
200% DV

Fat
1g
3% DV

Protein
2g
5% DV

Carbs
10g
3% DV

Fiber
5g
22% DV
Appetizers

Grilled Manti Chicken

204

If you have ever spent much time around Manti, Utah you have seen lots of long, white turkey sheds. Boy do those folks know how to raise turkeys. And they have perfected a simple marinade that takes turkey to a new level. My daughter Katie was fresh out of turkey, so she substituted chicken. It was a killer dish. You will want to add this to your next cookout!

½ cup soy sauce
½ cup vegetable oil
½ tsp. prepared horseradish
¼ tsp. garlic powder
1 cup 7-Up
3 lbs. sliced turkey breast or tenders ( chicken breasts or boneless thighs )
8
Mix all ingredients well and place into a large, sealable container or a gallon zip-lock bag. Add turkey or chicken, mix well and seal. Allow to marinate for at least 2 hours or more. If you are using ...
See the full directions on my site
Nutritions

Calories
404

Sodium
1108mg
46% DV

Fat
24g
37% DV

Protein
38g
77% DV

Carbs
6g
2% DV

Fiber
2g
9% DV
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