Main Dishes

Prime Rib

514
1 Prime Rib
to taste Kosher Salt
to taste Black Pepper
to taste Garlic Powder
to taste Horseradish Sauce
Select a prime rib that will meet your needs. Remember that left overs make great sandwiches. The night before, liberally salt all sides of your roast and wrap in plastic wrap. Place in the refrigerator to ...
See the full directions on my site
Nutritions

Calories
78

Sodium
23mg
0% DV

Fat
5g
8% DV

Protein
4g
8% DV

Carbs
0.3g
0% DV

Fiber
0.3g
1% DV

Bakes beans are sort of like the chocolate chip cookie of the side dish world. Everybody has a recipe and it’s the best recipe. Well, here’s one variation to try. It’s easy, as baked beans should be, and delicious.

8 strips of bacon
1/2 medium onion
sweet bell peppers
53 ounce can of baked beans
1 cup brown sugar
1 cup barbecue sauce
dry mustard to taste
4
Cut the bacon into ½ inch strips, cook, and set aside. Dice onion and sweet bell peppers, set aside. For this recipe I used red, yellow, and orange sweet mini peppers. Open your beans and drain off the thin ...
See the full directions on my site
Nutritions

Calories
614

Sodium
1530mg
63% DV

Fat
19g
30% DV

Protein
12g
25% DV

Carbs
119g
40% DV

Fiber
5g
23% DV

These quick and easy smoked vegetables are the perfect quick and easy side dish on your smoker! Tons of flavor from balsamic and seasonings, then perfectly smoked for a delicious flavor!

1 red onion ( peeled and quartered )
1 red pepper ( seeded and sliced )
2 zucchini ( sliced )
1 yellow summer squash ( sliced )
2 tbsp olive oil
2 tbsp balsamic vinegar
6 cloves garlic ( minced )
1 tsp sea salt
1/2 tsp black pepper
4
  1. Mix all ingredients in a bowl.
  2. Preheat pellet grill to 350 degrees. We used competition blend pellets in the pellet grill.
  3. Close pellet grill lid and cook at 350 degrees for about 30-45 ...
    See the full directions on my site
Nutritions

Calories
94

Sodium
612mg
25% DV

Fat
7g
10% DV

Protein
1g
3% DV

Carbs
7g
2% DV

Fiber
1g
6% DV
Sandwiches

Smoked Pulled Pork

61

We love pulled pork sandwiches and we love serving them at family gathering. You can feed a lot of people with one Boston Butt pork roast! We used to always cook the roast in a crock-pot and it was good. When we bought the Vision ceramic kamado style grill/smoker and started smoking the Boston Butt’s we found that we really enjoyed the smokey flavor that was added to the pulled pork. There are so many different ways to prepare the roast so experiment with them and smoke it!

1 Boston Butt Roast
Three Little Pigs Kansas City Sweet BBQ Rub
Peach Nectar
10
Use a meat injection syringe to inject the roast with peach nectar every couple of inches. This adds additional flavor and moister to the roast. I made the peach nectar from frozen peaches from our trees and ...
See the full directions on my site
Nutritions

Calories
6

Sodium
18mg
0% DV

Fat
0.04g
0% DV

Protein
0.1g
0% DV

Carbs
1g
0% DV

Fiber
0.1g
0% DV

If you have a garden, summer means zucchini. There is a lot you can do with these green wonders. Besides making bread you can stuff ’em, fry ’em and shred them into noodles. But my brother Dan grills these zucchini spears into a great side dish. You have to try this!

Zucchini
1 cube butter
1/2 t garlic powder
1 t season salt, like Lawry’s
1 T grated Parmesan Cheese
6
Heat grill to 350 degrees. Cut zucchini into spears, either 1/4 or 1/6 depending on the size. with a sharp knife, cross-cut through the flesh. Melt butter and add garlic, season salt and cheese. Place ...
See the full directions on my site
Nutritions

Calories
281

Sodium
308mg
12% DV

Fat
29g
44% DV

Protein
1g
2% DV

Carbs
0.3g
0% DV

Fiber
0.4g
1% DV

It’s Mother’s Day and mom wants something flavorful but light on her stomach. Enter Ranch Turkey Burgers! This simple recipe will make even the most die-hard hamburger fan give turkey burgers a second look. We made these for a neighborhood barbecue and they were a hit!

1 lb ground turkey
½ tsp. onion powder
½ tsp. salt
½ tsp. garlic powder
1 Tbsp. parsley
1 egg
panko bread crumbs to taste
6
It\\\'s time to get messy. Hand mix the turkey, onion powder, salt, garlic powder, and parsley. When mixed well, mix in the egg. Add panko bread crumbs until you reach the consistency that you prefer. Grilling ...
See the full directions on my site
Nutritions

Calories
95

Sodium
243mg
10% DV

Fat
1g
2% DV

Protein
18g
37% DV

Carbs
1g
0% DV

Fiber
0.9g
3% DV

My wife was looking on 13deals.com one day and came across these grill mats. They were on sale for like $3 and we thought, why not.

2 tsp salt
1 Tbsp paprika
2 tsp chili powder
1 tsp onion powder
1 tsp thyme
1/2 tsp garlic powder
1/2 tsp black pepper
http://3guysoutside.com/2016/08/grill-mats-grilled-chicken-legs/
See the full directions on my site
Nutritions

Calories
53

Sodium
4812mg
200% DV

Fat
1g
3% DV

Protein
2g
5% DV

Carbs
10g
3% DV

Fiber
5g
22% DV

I am always trying to find new ways to use my smoker. Normally I don’t think of desserts coming out of a smoker but this one was wonderful! The sweet berries with a wonderful moist cake were a total delight. The surprise was the marshmallows, which added a great texture to the cake. It really is a lot of fun to take your cooking outside!

3 cups triple berry mix ( frozen )
¼ c sugar
1 pkg raspberry Jello, 3 oz.
1 yellow cake mix
2 eggs
1¼ c water
2 T oil
1½ c miniature marshmallows
8
Spray a 12\\\" cast iron fry pan or line it with parchment. Add the berries and top with sugar and Jello powder. In a separate bowl, combine cake mix, eggs, water and oil. Mix well and then add the ...
See the full directions on my site
Nutritions

Calories
246

Sodium
52mg
2% DV

Fat
8g
13% DV

Protein
2g
5% DV

Carbs
51g
17% DV

Fiber
1g
7% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.