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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
3 pounds russet potatoes, peeled and diced into 1/2" cubes
1 medium yellow onion ( diced )
48 ounces chicken broth
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
pinch of parsley
1/3 cup flour
2 cups heavy whipping cream ( divided )
1 cup grated Parmesan cheese
12 strips of bacon ( cooked and crumbled )
2 Tablespoons fresh minced parsley
1 medium yellow onion ( diced )
48 ounces chicken broth
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
pinch of parsley
1/3 cup flour
2 cups heavy whipping cream ( divided )
1 cup grated Parmesan cheese
12 strips of bacon ( cooked and crumbled )
2 Tablespoons fresh minced parsley
12
In a 6-quart instant pot (or pressure cooker), place potatoes, onion, chicken broth, garlic powder, seasoned salt, pepper, and parsley. Lock lid, make sure vent is closed. Using the manual setting, on high...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
293
Sodium
814mg
33% DV
Fat
23g
36% DV
Protein
10g
21% DV
Carbs
5g
1% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
14g
71%
Polysaturated Fat
1g
10%
Monosaturated Fat
8g
50%
Cholesterol
72mg
24%
Sodium
814mg
33%
Potassium
174mg
4%
Protein
10g
21%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
5%
Sugar
0.5g
1%
Vitamin A
786IU
15%
Vitamin B6
0.1mg
5%
Vitamin C
2mg
3%
Calcium
257mg
25%
Iron
0.7000000000000002mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.