Soups January 18, 2018
Calories
293
Sodium
814mg
33% DV
Fat
23g
36% DV
Protein
10g
21% DV
Carbs
5g
1% DV
Fiber
1g
5% DV
Instant Pot Potato Soup
475
12
3 pounds russet potatoes, peeled and diced into 1/2" cubes
1 medium yellow onion ( diced )
48 ounces chicken broth
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
pinch of parsley
1/3 cup flour
2 cups heavy whipping cream ( divided )
1 cup grated Parmesan cheese
12 strips of bacon ( cooked and crumbled )
2 Tablespoons fresh minced parsley
1 medium yellow onion ( diced )
48 ounces chicken broth
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
pinch of parsley
1/3 cup flour
2 cups heavy whipping cream ( divided )
1 cup grated Parmesan cheese
12 strips of bacon ( cooked and crumbled )
2 Tablespoons fresh minced parsley
In a 6-quart instant pot (or pressure cooker), place potatoes, onion, chicken broth, garlic powder, seasoned salt, pepper, and parsley. Lock lid, make sure vent is closed. Using the manual setting, on high...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
293
Sodium
814mg
33% DV
Fat
23g
36% DV
Protein
10g
21% DV
Carbs
5g
1% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 14g 71%
Polysaturated Fat 1g 10%
Monosaturated Fat 8g 50%
Cholesterol 72mg 24%
Sodium 814mg 33%
Potassium 174mg 4%
Protein 10g 21%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 5%
Sugar 0.5g 1%
Vitamin A 786IU 15%
Vitamin B6 0.1mg 5%
Vitamin C 2mg 3%
Calcium 257mg 25%
Iron 0.7000000000000002mg 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
