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This easy 30-minute Instant Pot Loaded Potato Soup Recipe warms your soul. It’s rich, creamy, and totally satisfying. Plus, it’s loaded with your favorite ingredients like cheese and bacon!

Creamy Leek and Potato Soup is the perfect soup after months of cold weather, spring is a time to indulge in delicate and fresh produce. It's also a great time to explore new flavors and cooking techniques. Spring season is all about fresh green vegetables and delicate flavors. It's a refreshing change after the heavier food of the autumn and winter.

8 cups beef stock
5 oz russet potatoes
6 oz large leeks
1 bay leaf
2 tsp finely chopped fresh thyme
1 cup greek yogurt
Salt and pepper to taste
8
  1. In a large pot, combine stock, peeled potatoes, bay leaf, and thyme.
  2. Bring to boil and reduce to simmer for 20 minutes.
  3. Add the chopped leeks and continue to simmer for 5...
    See the full directions on my site
Nutritions

Calories
71

Sodium
499mg
20% DV

Fat
0.68g
1% DV

Protein
6g
13% DV

Carbs
9g
3% DV

Fiber
3g
12% DV
www.mamagourmand.com
6
Instant Pot Potato Soup recipe tastes like a cheesy loaded baked potato in a thick and creamy soup. Make easy Pressure Cooker Baked Potato Soup in the instant pot or crockpot.
Soups
2925

Loaded Baked Potato Soup

www.azgrabaplate.com
6

Check out this delicious recipe!


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Loaded Baked Potato Soup is perfect for these still-chilly days we’ve been having. It’d also make a great dish for St. Patrick’s Day! It only takes a small amount of time on the stovetop before it’s ready to dig into. Even better!
Soups
444

Instant Pot Potato Soup

3 pounds russet potatoes, peeled and diced into 1/2" cubes
1 medium yellow onion ( diced )
48 ounces chicken broth
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
pinch of parsley
1/3 cup flour
2 cups heavy whipping cream ( divided )
1 cup grated Parmesan cheese
12 strips of bacon ( cooked and crumbled )
2 Tablespoons fresh minced parsley
12
In a 6-quart instant pot (or pressure cooker), place potatoes, onion, chicken broth, garlic powder, seasoned salt, pepper, and parsley. Lock lid, make sure vent is closed. Using the manual setting, on high...
See the full directions on my site
Nutritions

Calories
293

Sodium
814mg
33% DV

Fat
23g
36% DV

Protein
10g
21% DV

Carbs
5g
1% DV

Fiber
1g
5% DV

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