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These Sheet Pan Eggs are like eating healthy nachos for breakfast! Baked sheet pan eggs (sunny side up eggs in the oven) are paired with Mexican nacho flavors like salsa, black olive, green onion, jalapeno and low-fat cheese for a quick and easy to make weekday morning breakfast. This breakfast can also be made ahead and it's also vegetarian and gluten-free and perfect for feeding a crowd! 2 Weight Watchers freestyle smart points per serving, including tortilla toast chips (4 chips)!

4

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Like eating healthy nachos for breakfast!
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These sophisticated, yet easy individual savory, cheesy party pull aparts with bacon, jalapeno, buttery ranch and monterey jack cheese make a great game day snack! Served with warm artichoke pizza dip

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Easy, yet sophisticated game day pull apart bread with artichoke cilantro pizza dipping sauce.

Sometimes you get in the mood for dinner with a little international flair. When I get in that mood I love a little Indian food. The spices and depth of flavors are fantastic. My daughter Katie made this the other night and brought me some for lunch. This is so good, you are going to love it!

2 lbs. boneless ( skinless chicken thighs breasts work well too )
Seasoning Mix
2 teaspoons garam masala
1 teaspoon chili powder
1 teaspoon cardam
½ teaspoon coriander
½ teaspoon black pepper
1 teaspoon salt
Sauce
1 medium yellow onion ( peeled and diced )
1 tablespoon fresh ginger ( finely chopped )
2 cloves garlic ( finely minced )
1 jalapeno ( seeded, and finely chopped optional )
1 tablespoon olive or canola oil
1 can (6 oz.) tomato paste
2 cups chicken broth
½ cup fat free or regular half-and-half
3 tablespoons butter
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In a small bowl, mix together spices. Sprinkle about half of the mixture on both sides of your chicken, and set the rest aside. Grill chicken until internal temperature is 165° F. Meanwhile, in a medium ...
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Nutritions

Calories
218

Sodium
1012mg
42% DV

Fat
12g
18% DV

Protein
13g
27% DV

Carbs
13g
4% DV

Fiber
3g
12% DV

On Father’s Day, my little sister brought over some ingredients to make what she called “Chipotle’s salsa”. I was of course intrigued and then later delighted when I tasted it. Pico de gallo is such an amazing salsa because you don’t daintily dip your chip. No, you scoop that salsa and enjoy a delicious mouthful of tantalizing fresh flavors that makes you dive right back into the bowl. It takes all of 5 minutes to pull together and you can serve immediately or let is sit in the fridge for a

Double (or triple) this recipe for a crowd.
1 1/2 c Roma tomatoes ( chopped seeds removed )
1/2 c cilantro ( chopped )
2 1/2 Tbls jalapeno pepper ( finely diced leave seeds in if you want spicier salsa )
1/2 red onion ( finely diced )
1/2 Tbls Kosher salt
2 Tbls fresh lime juice
4
Combine all ingredients and stir. Doesn’t get any easier (or yummier)!
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Nutritions

Calories
25

Sodium
892mg
37% DV

Fat
0.34g
0% DV

Protein
1g
2% DV

Carbs
5g
1% DV

Fiber
1g
5% DV

This incredible loaded French bread resembles the classic and best-loved Jalapeño Popper. It’s topped with a creamy chicken sauce and heaps of melty cheese, crispy bacon and jalapeños. This is the perfect appetizer or main dish, as the chicken makes it hearty and filling. This one will have everyone going back for more!

1 loaf fresh French bread from the bakery section of the grocery store
•2 jalapeños, seeds and membranes removed and sliced
•8 pieces bacon, cooked and crumbled
•1 1/2 c. cooked, shredded chicken, this is about 1 large chicken breast, (use rotisserie chicken to save on time),
•4 oz. cream cheese, softened to melting point
•1 c. Alfredo sauce
•2 c. shredded Mozzarella or Monterey Jack cheese
•Olive oil and grated parmesan cheese
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Preheat the oven to 400 degrees Fahrenheit. In a large bowl, stir together cream cheese and Alfredo sauce. Add shredded chicken and stir together. 2.After cooking the bacon, saute the jalapeño slices in a ...
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Nutritions

Calories
6

Sodium
47mg
1% DV

Fat
0.29g
0% DV

Protein
0.6g
1% DV

Carbs
0.2g
0% DV

Fiber
0.0g
0% DV

Start the summer grilling season off with a bang with these addicting Stuffed Kung Pao Jalapeño Bites! So much cheesy goodness with a tasty Asian spin and generous crispy bacon topping! It doesn’t get better than this!

8 oz. cream cheese ( softened )
1 tsp. minced garlic
1 cup finely-shredded cheddar cheese
2 green onions ( diced finely )
1/4 tsp. salt ( or to taste )
1/4 tsp. pepper
7 slices bacon ( cooked and crumbled )
2 Tbsp. P.F. Chang's® Home Menu Kung Pao Sauce
7 large jalapeño peppers, cut in half, seeds and membranes removed
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In a bowl, combine cream cheese, garlic, cheddar cheese, green onions, salt, pepper, and P.F. Chang's® sauce. Fill each of the peppers with the mixture. Top with bacon crumbles. Grill on medium-high heat for ...
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Nutritions

Calories
144

Sodium
262mg
10% DV

Fat
11g
16% DV

Protein
4g
9% DV

Carbs
3g
1% DV

Fiber
0.9g
3% DV

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