Appetizers

Copycat Chipotle-Inspired Pico de Gallo Salsa Recipe

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On Father’s Day, my little sister brought over some ingredients to make what she called “Chipotle’s salsa”. I was of course intrigued and then later delighted when I tasted it. Pico de gallo is such an amazing salsa because you don’t daintily dip your chip. No, you scoop that salsa and enjoy a delicious mouthful of tantalizing fresh flavors that makes you dive right back into the bowl. It takes all of 5 minutes to pull together and you can serve immediately or let is sit in the fridge for a

4
Double (or triple) this recipe for a crowd.
1 1/2 c Roma tomatoes ( chopped seeds removed )
1/2 c cilantro ( chopped )
2 1/2 Tbls jalapeno pepper ( finely diced leave seeds in if you want spicier salsa )
1/2 red onion ( finely diced )
1/2 Tbls Kosher salt
2 Tbls fresh lime juice
Combine all ingredients and stir. Doesn’t get any easier (or yummier)!
See the full directions on my site
Nutritions

Calories
25

Sodium
892mg
37% DV

Fat
0.34g
0% DV

Protein
1g
2% DV

Carbs
5g
1% DV

Fiber
1g
5% DV