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Photo by Viana Boenzli

Creamy Balsamic Chicken with Mushrooms is a one-skillet dish that's deeply satisfying and nourishing. Caramelized onions add sweetness, mushrooms add umami, and balsamic vinegar adds a sweet, slightly tangy flavor. And underneath this wonderfully rich fall sauce awaits a perfectly browned, succulent, boneless chicken breast.

2 lbs boneless, skinless chicken breast
2 Tbsp olive oil
1 tsp kosher salt
1/2 tsp freshly cracked black pepper
2 Tbsp butter
6 oz onion or shallot ( thinly sliced )
8 oz button mushrooms ( sliced 1/4 inch thick )
2 cloves garlic ( minced )
1 c chicken stock
1 c heavy cream
2 Tbsp balsamic vinegar
1 Tbsp thyme ( dried or fresh )
1 c flat-leaf Italian parsley ( roughly chopped )
Salt to taste
4
Nutritions

Calories
728

Sodium
1469mg
61% DV

Fat
60g
92% DV

Protein
22g
44% DV

Carbs
20g
6% DV

Fiber
5g
20% DV
Photo by Viana Boenzli

Braised Short Ribs in a Dutch Oven are irresistible, fork tender, fall-of-the-bone beefy goodness. And the best thing? Slow cooked short ribs are easy to make.

2.2 lbs beef short ribs, bone-in
2 Tbsp vegetable oil
1 head of garlic ( unpeeled, cut in half lengthwise )
3 medium shallots or onions ( chopped )
3 celery ribs ( chopped )
1 Tbsp tomato paste
1/2 bottle of dry red wine
2 sprigs oregano
2 sprigs rosemary
3 sprigs thyme
2 c beef stock ( or as needed )
Kosher salt
Freshly cracked black pepper
Gremolata:
Bunch of flat-leaf Italian parsley ( about 1 c chopped )
2 tsp lemon zest
2 tsp orange zest
2 cloves garlic ( minced )
1/2 c extra-virgin olive oil
1/4 tsp kosher salt
1/4 tsp freshly cracked black pepper
2
Nutritions

Calories
2380

Sodium
1304mg
54% DV

Fat
237g
366% DV

Protein
20g
40% DV

Carbs
19g
6% DV

Fiber
11g
46% DV
Photo by Erich Boenzli

My foolproof cooking method to make the juiciest chicken breast is actually simple. Once you master these easy steps, you'll make it over and over again.

1 lb chicken breast
3 Tbsp olive oil
1/2 tsp kosher salt
1/2 tsp freshly cracked pepper
1/2 tsp paprika
1/4 tsp cayenne pepper
2
Nutritions

Calories
561

Sodium
730mg
30% DV

Fat
37g
58% DV

Protein
47g
94% DV

Carbs
3g
1% DV

Fiber
2g
11% DV
Main Dishes
84

Rotisserie Chicken

My neighbor Gary is really good when it comes to grilling and smoking things. I have tasted his chicken, ribs and things and have never been disappointed. Well, recently he did a rotisserie turkey on his pellet grill and it was fantastic! This bird was juicy and flavorful like no other. Outdoor cooking has never been better with all these fresh herbs. Everyone needs to have a Gary living close by!

1 Baby Butterball Turkey, 8 lbs.
Kosher salt
Melted butter
1 T parsley ( chopped )
1 T sage ( chopped )
1 T rosemary ( chopped )
1 T thyme ( chopped )
6
The night before, rub kosher salt under the skin over the breast. Refrigerate over night. Melt some butter and mix in the fresh herbs. Generously coat the outside skin with the butter & herb mix. Rotisserie...
See the full directions on my site
Nutritions

Calories
5

Sodium
1.0mg
0% DV

Fat
0.14g
0% DV

Protein
0.1g
0% DV

Carbs
1.0g
0% DV

Fiber
0.6g
2% DV

Zucchinis and green chiles combine for amazing flavor in this delicious quiche recipe!

1-2 pie crusts ( 1 for a standard size quiche, 2 if making mini quiches )
1 medium zucchini
1 Tbls vegetable oil
1/2 cup diced shallots
1/4 c all-purpose flour
1/4 tsp Kosher salt
1/2 tsp baking powder
3 eggs
2 1/2 ( 3 cups of two or more kinds of cheese )
1 cup cottage cheese
1 (4 ounce) can chopped green chiles ( drained )
8
Preheat the oven to 375 degrees. Press the crust into the bottom and up the side of the pan. Use a fork to poke holds into the bottom of the crust. Bake the crust in the center of the preheated oven...
See the full directions on my site
Nutritions

Calories
93

Sodium
240mg
10% DV

Fat
3g
5% DV

Protein
5g
11% DV

Carbs
11g
3% DV

Fiber
1g
6% DV

On Father’s Day, my little sister brought over some ingredients to make what she called “Chipotle’s salsa”. I was of course intrigued and then later delighted when I tasted it. Pico de gallo is such an amazing salsa because you don’t daintily dip your chip. No, you scoop that salsa and enjoy a delicious mouthful of tantalizing fresh flavors that makes you dive right back into the bowl. It takes all of 5 minutes to pull together and you can serve immediately or let is sit in the fridge for a

Double (or triple) this recipe for a crowd.
1 1/2 c Roma tomatoes ( chopped seeds removed )
1/2 c cilantro ( chopped )
2 1/2 Tbls jalapeno pepper ( finely diced leave seeds in if you want spicier salsa )
1/2 red onion ( finely diced )
1/2 Tbls Kosher salt
2 Tbls fresh lime juice
4
Combine all ingredients and stir. Doesn’t get any easier (or yummier)!
See the full directions on my site
Nutritions

Calories
25

Sodium
892mg
37% DV

Fat
0.34g
0% DV

Protein
1g
2% DV

Carbs
5g
1% DV

Fiber
1g
5% DV

Get your family to sit up and take notice at dinner time with delicious Roasted Marsala Carrots!

1 lbs. carrots (4-5 large carrots), peeled and julienned
1/4 cup Marsala cooking wine
1 Tbsp extra virgin olive oil
1 Tbsp balsamic vinegar
kosher salt freshly ground pepper to taste
chopped fresh parsley ( optional )
4
Preheat oven to 425 degrees. Combine Marsala, olive oil, and vinegar in a small bowl. Toss carrots with Marsala mixture and place on parchment-lined baking sheet. Roast for 35 to 40 minutes or until carrots...
See the full directions on my site
Nutritions

Calories
36

Sodium
2mg
0% DV

Fat
3g
5% DV

Protein
0.0g
0% DV

Carbs
0.7g
0% DV

Fiber
0.1g
0% DV

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