Side Dishes

Roasted Marsala Carrots

126

Get your family to sit up and take notice at dinner time with delicious Roasted Marsala Carrots!

4
1 lbs. carrots (4-5 large carrots), peeled and julienned
1/4 cup Marsala cooking wine
1 Tbsp extra virgin olive oil
1 Tbsp balsamic vinegar
kosher salt freshly ground pepper to taste
chopped fresh parsley ( optional )
Preheat oven to 425 degrees. Combine Marsala, olive oil, and vinegar in a small bowl. Toss carrots with Marsala mixture and place on parchment-lined baking sheet. Roast for 35 to 40 minutes or until carrots...
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Nutritions

Calories
36

Sodium
2mg
0% DV

Fat
3g
5% DV

Protein
0.0g
0% DV

Carbs
0.7g
0% DV

Fiber
0.1g
0% DV