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A smooth and creamy avocado dip and sauce, infused with the wonderful, fresh flavors of Roma tomatoes, lime, cilantro, and jalapeño! This stuff is addicting...you\\\'ve been warned! You\\\'ll want to put it on everything!

2 soft ( fully ripe avocados, pitted and scooped out )
1 Roma Tomato
Juice of 1 fresh lime
1 Jalapeño, seeds and membranes removed
2 Tbsp. fresh cilantro
1 clove garlic ( minced )
1/4 tsp. cumin
1/4 c. sour cream ( full fat )
1/4 tsp. salt ( or to taste )
1 Tbsp. sugar
1
Add all ingredients in a blender or food processor and puree until smooth. Serve as a dip. Add a little bit of milk to thin it out if you want to serve it as a sauce or drizzle.
See the full directions on my site
Nutritions

Calories
513

Sodium
983mg
40% DV

Fat
36g
56% DV

Protein
16g
32% DV

Carbs
25g
8% DV

Fiber
3g
14% DV

On Father’s Day, my little sister brought over some ingredients to make what she called “Chipotle’s salsa”. I was of course intrigued and then later delighted when I tasted it. Pico de gallo is such an amazing salsa because you don’t daintily dip your chip. No, you scoop that salsa and enjoy a delicious mouthful of tantalizing fresh flavors that makes you dive right back into the bowl. It takes all of 5 minutes to pull together and you can serve immediately or let is sit in the fridge for a

Double (or triple) this recipe for a crowd.
1 1/2 c Roma tomatoes ( chopped seeds removed )
1/2 c cilantro ( chopped )
2 1/2 Tbls jalapeno pepper ( finely diced leave seeds in if you want spicier salsa )
1/2 red onion ( finely diced )
1/2 Tbls Kosher salt
2 Tbls fresh lime juice
4
Combine all ingredients and stir. Doesn’t get any easier (or yummier)!
See the full directions on my site
Nutritions

Calories
25

Sodium
892mg
37% DV

Fat
0.34g
0% DV

Protein
1g
2% DV

Carbs
5g
1% DV

Fiber
1g
5% DV

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