Appetizers

Creamy Guacamole Dip/Sauce

13

A smooth and creamy avocado dip and sauce, infused with the wonderful, fresh flavors of Roma tomatoes, lime, cilantro, and jalapeño! This stuff is addicting...you\\\'ve been warned! You\\\'ll want to put it on everything!

1
2 soft ( fully ripe avocados, pitted and scooped out )
1 Roma Tomato
Juice of 1 fresh lime
1 Jalapeño, seeds and membranes removed
2 Tbsp. fresh cilantro
1 clove garlic ( minced )
1/4 tsp. cumin
1/4 c. sour cream ( full fat )
1/4 tsp. salt ( or to taste )
1 Tbsp. sugar
Add all ingredients in a blender or food processor and puree until smooth. Serve as a dip. Add a little bit of milk to thin it out if you want to serve it as a sauce or drizzle.
See the full directions on my site
Nutritions

Calories
513

Sodium
983mg
40% DV

Fat
36g
56% DV

Protein
16g
32% DV

Carbs
25g
8% DV

Fiber
3g
14% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT