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Appetizers

Pastel Mint Patties

Pretty Pastel Mint Patties are perfect for Easter and spring time! These mints take just minutes to make and the kiddos can help too!

1/4 cup butter ( softened )
1/3 cup light corn syrup
4 cups powdered sugar ( divided )
1 ( 2 tsp your choice of extract or candy flavoring - I used mint )
food coloring ( preferably gel or paste )
1/2 cup granulated sugar ( to roll balls in )
12
Combine butter and corn syrup together in a small bowl. Add 2 cups powdered sugar and your choice of extract and beat until well combined. Add extract 1/2 teaspoon at a time until the mixture reaches your...
See the full directions on my site
Nutritions

Calories
250

Sodium
8mg
0% DV

Fat
5g
8% DV

Protein
0.6g
1% DV

Carbs
55g
18% DV

Fiber
0.6g
2% DV
Cookies

Cinnamon Pecan Pie Bars

Dessert doesn\\\'t get much more delicious than these bars that are loaded with pecans, a sweet brown sugar and cinnamon filling that bubbles when baking, and finished off with a to-die-for crumbly pie-type topping!

Crust:
1/2 c. pecans ( chopped )
2 c. all-purpose flour
1 c. oats
2/3 c. brown sugar
3/4 c. butter ( melted )
1/4 tsp. cinnamon
Filling:
1 1/2 c. whole pecans
1/2 c. brown sugar
pinch of salt
1/2 c. light corn syrup
1/2 tsp. cinnamon
2 Tbsp. water
1/4 tsp. baking soda
15
Prepare 9\\\"x13\\\" pan by greasing or spraying with nonstick baking spray. Preheat oven to 350 degrees Fahrenheit. For the crust, stir together pecans, flour, oats, brown sugar and cinnamon. ...
See the full directions on my site
Nutritions

Calories
760

Sodium
47mg
1% DV

Fat
36g
56% DV

Protein
10g
20% DV

Carbs
94g
32% DV

Fiber
6g
27% DV
Snacks

Pumpkin Pie Caramel Popcorn

Bring the flavors and aromas of fall into your kitchen and mouth with this delicious and gooey Pumpkin Pie Caramel Popcorn!

2 Bags ( 3.3 oz each microwave butter popcorn )
1 cup plus 2 Tbsp. brown sugar
1/2 cup light corn syrup
1/4 cup ( 1/2 cube butter )
1/2 tsp. vanilla extract
1/2 can (7 oz.) sweetened condensed milk
1/4 cup canned pumpkin
1/2 Tbsp. pumpkin pie spice
Pop popcorn according to directions on bag. Use your hand to remove the popcorn from the bag into a large bowl and make sure not to let any stray kernels fall into the mix. No one wants to bite down on one...
See the full directions on my site
Nutritions

Calories
1539

Sodium
526mg
21% DV

Fat
34g
53% DV

Protein
29g
58% DV

Carbs
314g
106% DV

Fiber
8g
34% DV
Candy

No Fail Jell-O Divinity

This easy, No Fail Jell-O Divinity recipe is sure to delight the child in everyone! Pretty pastel candies are the essential treat for your Easter holiday! Lovely for baby showers too!

3 cups granulated sugar
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¾ cup light corn syrup
¾ cup water
? tsp salt
2 egg whites ( room temperature )
3 tbsp Jell-O
1 tsp vanilla extract or other flavor ( I use clear vanilla extract )
1 cup chopped nuts ( optional I almost always use pecans )
36
Line 2 large baking sheets with waxed paper. Butter two large spoons and set aside. In a 3 quart saucepan, bring the sugar, corn syrup and water to a boil, stirring frequently to dissolve the sugar. Once at...
See the full directions on my site
Nutritions

Calories
107

Sodium
70mg
2% DV

Fat
1g
2% DV

Protein
1g
3% DV

Carbs
23g
7% DV

Fiber
0.4g
1% DV

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Candy

Buttermilk Pecan Pralines

Old fashioned candy is the best! I love surprising friends and family with homemade candy during the holidays and these Buttermilk Pecan Pralines is one of my favorites! Ultra smooth and creamy and oh-so decadent, it’s everyone’s favorite treat!

1 cup buttermilk
3 cups granulated sugar
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¾ cup light corn syrup
1 tsp baking soda
¼ tsp salt
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2 cups pecan halves
2 tsp vanilla extract
1 tbsp butter
Line 2 large baking sheets with waxed paper and set aside. In a large (5 qt or larger) pot, bring the buttermilk, sugar, corn syrup, baking soda and salt to a boil over medium heat. Stir continuously until...
See the full directions on my site
Nutritions

Calories
4061

Sodium
2555mg
106% DV

Fat
76g
117% DV

Protein
110g
220% DV

Carbs
818g
278% DV

Fiber
15g
63% DV

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Desserts

Buttermilk Bourbon Caramel Sauce

You may never buy caramel sauce again after making this incredible Buttermilk Bourbon Caramel Sauce – bourbon optional!

1 1/2 cups granulated sugar
1/4 cup water
1 Tbls light corn syrup
1/2 cup heavy cream
1/4 cup buttermilk
1 Tbls butter ( room temperature )
2 Tbls bourbon OR 1 Tbls vanilla extract
4
Combine sugar, water, and corn syrup in heavy-bottomed saucepan. Bring mixture to a bowl over medium heat. Cook, without stirring for 15-20 minutes or until a patch of golden colored sugar develops. (Golden...
See the full directions on my site
Nutritions

Calories
459

Sodium
31mg
1% DV

Fat
16g
25% DV

Protein
2g
4% DV

Carbs
81g
27% DV

Fiber
1g
6% DV

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