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Rich Homemade Caramel Popcorn

A homemade caramel popcorn snack idea that shockingly buttery, rich, salty, sweet, and one of the easiest popcorn recipes you can think of. A homemade popcorn that is better than any store-bought snack at a fraction of the price! A delicious afternoon snack that you can serve to your family.

There are a few common mistakes to avoid while making that popcorn you love. Many people want to be efficient when making popcorn. Hence, they tend to dump all of the kernels into one pan and let it pop. This technique causes a problem as it ends up burning the kernels that popped previously. If the recipe calls for 1 cup of corn kernels then, divide the cooking process into 2.

Oil is another essential part of the cooking process. Choosing the right oil is key to successful popcorn. Oils such as olive oil, walnut oil, and other unrefined oils are a no-no for this recipe. High smoking point oils such as almond oil, corn oil, canola oil, grapeseed oil, peanut oil, safflower oil, and vegetable oil are the best to use when making popcorn

You can add different flavors to the caramel mixture. Adding a few cinnamon sticks or a teaspoon of anise seeds to the sugar at the beginning will add a nice kick that will elevate the flavor of the caramel and the popcorn. Lavender lover? Well, throw some dried lavender into the caramel to infuse flavor and aroma. Cardamom pods are also a great addition to the caramel sauce; just make sure to strain it after infusing.

1 cup popping corn kernels
1/2 cup barley
8 tbsp vegetable oil
3 cup sugar
3/4 cup unsalted butter
¾ cup water
salt to taste
  1. Put 1 tbsp of vegetable oil in a hot skillet.
  2. Heat until lightly smoking.
  3. Add grains by the handful to the hot skillet and cover.
  4. Let the popped grains cool.
  5. In a...

See the full directions on my site


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Oven-Baked Vegan Nuggets

Looking for vegan nuggets to serve as a healthy breakfast recipe or afternoon snack for the kids? This baked veggie nugget is an excellent recipe for those who are following a strictly plant-based diet.

Nuggets are a classic. Both kids and adult's love them! This healthy recipe can be made days ahead. You can also freeze them for a longer shelf life.

Potatoes, yams, cauliflower, herbs, and spices are some of the other vegetables that you can use in this recipe. You can add your twist by combining your favorite vegetables. This is one way to get your kids to eat their vegetables.

No kids yet to eat this vegan dish? No worries! That's actually an opportunity to add bold flavors such as mushrooms and ground five-spice. You may want to create a delicious curry sauce or homemade barbecue sauce to partner with this light and baked recipe. If you're feeling decadent, try deep frying or pan frying these nuggets for more umami flavor. The air fryer would also be fun to try.

You can use these nuggets is so many ways. Add them to pita with hummus and slaw. Put them in a tortilla with salsa and fresh cheese. Or, just snack on them with dip.

3 oz sweet potatoes
4 oz broccoli head
1/2 cup frozen peas
1/2 cup frozen corn kernels
1/2 cup grated cheddar
1/2 cup Almond flour
2 cups vegan buttermilk
2 tsp salt
2 tsp ground black pepper
1 cup panko breadcrumbs
1/2 cup olive oil
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Line a baking tray with baking paper.
  3. Cook the sweet potatoes in boiling water for 15 minutes.
  4. Next, cook the broccoli in salted...

See the full directions on my site


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