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A quick and easy breakfast/brunch or dessert lasagna made with packaged cinnamon rolls and icing (so there is no waste), whipped cream and frozen raspberries.

Check out this delicious recipe!


See the full directions on my site
A quick and easy breakfast/brunch or dessert lasagna made with packaged cinnamon rolls w/ icing, whipped cream and frozen raspberries
Baked Ambrosia

The creamiest, richest, most delicious Vegan Chocolate Cold Brew Ice Cream ever! It's silky smooth, studded with dark chocolate and 100% dairy free.

1 1/2 cups raw cashews ( soaked in hot water for 4-6 hours )
1 can coconut milk
2/3 cup cold brew concentrate
1/2 cup cocoa powder
1/4 cup coconut sugar ( or regular regar )
1/4 cup maple syrup
1 tsp vanilla
pinch of salt
2 tsp arrowroot starch
4 ounces dark chocolate ( chopped )
6
  1. Drain the cashews and place in a blender. Add coconut milk, cold brew, cocoa powder, sugar, maple syrup, vanilla, salt, and arrowroot starch to blender and blend on high until smooth and ...
    See the full directions on my site
Nutritions

Calories
646

Sodium
35mg
1% DV

Fat
45g
69% DV

Protein
14g
29% DV

Carbs
47g
16% DV

Fiber
6g
27% DV

Rich chocolate banana bread topped with a light coffee glaze. Chocolate is always the way to start out the day!

For the Bread
1/2 cup brown sugar
1/2 cup sugar
1/2 cup butter ( softened )
2 eggs
1 cup mashed banana
1/2 cup plain greek yogurt
2 teaspoons vanilla extract
1 Tablespoon instant coffee
1 1/2 cups flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup mini chocolate chips
For the Coffee Frosting
1 Tablespoon water
1 teaspoon instant coffee
1/4 cup butter
1 cup powdered sugar
2 Tablespoon mini chocolate chips
10
Beat the sugars and butter until creamy. Stir the instant coffee into the vanilla. Add the eggs, banana, yogurt, and coffee vanilla to the butter and beat again. Sift together the flour, cocoa powder, baking ...
See the full directions on my site
Nutritions

Calories
439

Sodium
280mg
11% DV

Fat
18g
29% DV

Protein
5g
11% DV

Carbs
64g
21% DV

Fiber
3g
15% DV

Pudding and no bake cheesecake are layered in a glass with cookie crumbs to make an impressive but easy dessert.

10 chocolate cream filled cookies ( crushed )
1 ( 8 ounce package cream cheese, softened )
1/4 cup sugar
2 Tablespoons milk
2 teaspoons instant coffee
2 cups Cool Whip ( divided )
1 ( 3.4 ounce box instant Chocolate Fudge Pudding mix )
1 1/2 cup milk
chocolate covered coffee beans
6
Beat the cream cheese and sugar until creamy. Dissolve the instant coffee in the milk. Pour into the cream cheese mixture and beat again until creamy. Fold in 1 1/2 cups Cool Whip. Whisk together the milk and ...
See the full directions on my site
Nutritions

Calories
354

Sodium
334mg
13% DV

Fat
15g
23% DV

Protein
6g
13% DV

Carbs
47g
16% DV

Fiber
2g
9% DV

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