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You won't need any muffin top pans for these quick and easy Sheet Pan Blueberry Muffin Tops. You use a baking sheet to get the best part of these scrumptiously moist breakfast muffins that are bursting with blueberries, have golden crispy edges and a sparkling sugar, buttery crust!

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  1. Preheat oven to 375°F and line a baking sheet with parchment paper.
  2. In a large bowl, mix together the flour, sugar, salt, baking powder...
    See the full directions on my site

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