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piggyinkitchen


This is a MUST-try! Another Japanese loving dish! Egg free omurice that blows your mind away, even non-vegans! Also I made homemade tomato sauce recipe with no MSG and Ketchup for you!





See the full instructions on my blog :)

91

Vegan Eggy Tofu Scramble

piggyinkitchen

For vegans who used to love eggs! Don't you want to eat scramble eggs with tofu that is looking AND tasting just like eggs?! Even non-vegan will love this! Try it out!





See the full instructions on my blog :)

piggyinkitchen

This is one of my favorite recipes!!! I think it could be top 3 :) you won't regret making this tart! Also this recipe is very easy time-saving!

Try it out!




See the full instructions on my blog!

44

Vegan Healthy Tofu Rice Bowl

piggyinkitchen

This is a originally Japanese traditional dish called Oyakodon which is made of eggs and chicken. But I made it vegan, using tofu instead of eggs.

Try it!




See the full instructions on my blog!

piggyinkitchen

Super easy to make and it will save your busy morning time! Great for breakfast and snack.




See the full instructions on my blog!


1602

Butternut Squash Pasta

Photo by Erich Boenzli

There's still a lot of butternut squash left from this year's harvest. Let's make a butternut squash carbonara! A rich and creamy meal, without using any eggs.

4 slices bacon
2 Tbsp fresh sage, chopped
1-1/2 lb butternut squash, peeled, deseeded, and diced into cubes, about 3 cups
1/4 c heavy cream
1 c pasta water
1/2 c Parmigiano-Reggiano, grated
16 oz fettuccini
1/2 tsp ground nutmeg
salt and freshly ground pepper
4
Nutritions

Calories
275

Sodium
246mg
10% DV

Fat
21g
33% DV

Protein
4g
9% DV

Carbs
11g
3% DV

Fiber
2g
10% DV

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