Butternut Squash Pasta

1596
Photo by Erich Boenzli

There's still a lot of butternut squash left from this year's harvest. Let's make a butternut squash carbonara! A rich and creamy meal, without using any eggs.

4
4 slices bacon
2 Tbsp fresh sage, chopped
1-1/2 lb butternut squash, peeled, deseeded, and diced into cubes, about 3 cups
1/4 c heavy cream
1 c pasta water
1/2 c Parmigiano-Reggiano, grated
16 oz fettuccini
1/2 tsp ground nutmeg
salt and freshly ground pepper
Nutritions

Calories
275

Sodium
246mg
10% DV

Fat
21g
33% DV

Protein
4g
9% DV

Carbs
11g
3% DV

Fiber
2g
10% DV

These easy Baked Pork Chops served over the best Parmesan Garlic Noodles are a delicious dinner recipe that's full of flavor. They are coated in a parmesan coating then pan fried and baked in the oven which results in tender, juicy pork chops that everyone will love! While the pork chops are baking, you prepare mouthwatering Reames Frozen Egg Noodles that are tossed in a Parmesan garlic butter sauce! Try it tonight for dinner!

Baked Pork Chops:
4 boneless pork chops
1/4 cup Parmesan cheese
2 tbsp dried Italian seasoned breadcrumbs
1/4 tsp smoked paprika
1 tsp dried parsley
1/2 tsp garlic powder
1/2 tsp ground black pepper
3 tbsp butter
Garlic Parmesan Noodles:
24 oz Reames Homestyle Egg Noodles
2 tbsp butter
1/2 cup Parmesan Cheese
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp ground black pepper
1/4 cup milk
4
  1. Prepare egg noodles according to package directions. Drain, return to pan and mix with the rest of the ingredients for the Garlic Parmesan Noodles.
  2. Meanwhile preheat oven to 450 degrees. ...
    See the full directions on my site
Nutritions

Calories
498

Sodium
1063mg
44% DV

Fat
28g
43% DV

Protein
28g
56% DV

Carbs
29g
9% DV

Fiber
2g
10% DV

Quick and Easy Mexican Chicken Spaghetti is perfect for a busy weeknight dinner idea! It has chicken, spaghetti and cheese. This Mexican Chicken Casserole is creamy, delicious and loaded with spice! What a great casserole recipe that's a family favorite!

8 oz angel hair pasta
2 cups cooked chicken
1 can cream of mushroom soup
1 can cream of chicken soup
10 oz Rotel diced tomatoes and green chiles
1 cup sour cream
1 cup shredded mexican cheese
6
  1. Preheat oven to 350 degrees
  2. Boil pasta according to package directions and drain.
  3. Mix all other ingredients, except cheese, add to cooked pasta. Put in a 9×13 baking dish. Cover with ...
    See the full directions on my site
Nutritions

Calories
1029

Sodium
1454mg
60% DV

Fat
71g
109% DV

Protein
37g
74% DV

Carbs
44g
15% DV

Fiber
5g
20% DV

Quick and Easy Swedish Meatballs made in your Pressure Cooker! This Easy Swedish Meatball Recipe is made in an Instant Pot for a hands off dinner. You will cook your meatballs, egg noodles and gravy all in the pressure cooker for a one pot meal!

1 can cream of mushroom soup
1 can golden mushroom soup
1 can low sodium beef broth
1 envelope brown gravy mix
2 cups water
3 cups egg noodles
24 oz frozen meatballs
1 cup sour cream
8
  1. In the pressure cooker combine the soups, broth, gravy mix and water. Whisk together until combined. Stir in egg noodles and meatballs.
  2. Place lid on Instant Pot and make sure vent is ...
    See the full directions on my site
Nutritions

Calories
562

Sodium
3681mg
153% DV

Fat
39g
60% DV

Protein
21g
43% DV

Carbs
26g
9% DV

Fiber
3g
14% DV

If you love Shrimp Scampi you are going to love this twist! This Asian Shrimp Scampi has your favorite buttery shrimp scampi, linguine noodles and it's tossed in an Asian flavored sauce! A great quick, dinner recipe!

16 oz linguine noodles
8.4 oz shrimp scampi
Sauce:
1/3 cup soy sauce
1/4 cup hoisin sauce
2 tbsp rice vinegar
1 tbsp honey
2 tsp fresh ginger
4
  1. Prepare Gorton's Simply Bake Shrimp Scampi according to package directions
  2. While shrimp is baking ...
    See the full directions on my site
Nutritions

Calories
317

Sodium
3367mg
140% DV

Fat
8g
13% DV

Protein
6g
13% DV

Carbs
50g
17% DV

Fiber
2g
8% DV

A delicious cheese sauce coats the chicken and bacon in this amazing pasta dinner.

8 ounces pasta ( penne )
1/4 cup diced red onion
1/2 cup chopped green peppers
1 Tablespoon + 1 teaspoon olive oil, divided
1 teaspoon minced garlic
1 ( 14 ounce can diced tomatoes )
2 cups cubed ( cooked chicken )
1/2 cup chopped ( cooked bacon )
1 cup chopped spinach leaves
1 ( 12 ounce can evaporated milk )
2 1/2 cups shredded pepper jack cheese ( divided )
1/2 cup ranch salad dressing
1/2 cup shredded cheddar cheese
9
Cook the pasta according to the package directions for al dente pasta. Drain and pour back into saucepan. Drizzle with 1 teaspoon olive oil and toss. Cover and set aside. Saute the onions and peppers in 1 ...
See the full directions on my site
Nutritions

Calories
700

Sodium
822mg
34% DV

Fat
60g
93% DV

Protein
14g
28% DV

Carbs
16g
5% DV

Fiber
1g
7% DV
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