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1596

Butternut Squash Pasta

Photo by Erich Boenzli

There's still a lot of butternut squash left from this year's harvest. Let's make a butternut squash carbonara! A rich and creamy meal, without using any eggs.

4 slices bacon
2 Tbsp fresh sage, chopped
1-1/2 lb butternut squash, peeled, deseeded, and diced into cubes, about 3 cups
1/4 c heavy cream
1 c pasta water
1/2 c Parmigiano-Reggiano, grated
16 oz fettuccini
1/2 tsp ground nutmeg
salt and freshly ground pepper
4
Nutritions

Calories
275

Sodium
246mg
10% DV

Fat
21g
33% DV

Protein
4g
9% DV

Carbs
11g
3% DV

Fiber
2g
10% DV

Pumpkin Dip is the perfect sweet no-bake treat for fall! It's creamy from the cream cheese base and is perfectly spiced with a combination of cinnamon and ginger. This easy dip recipe can be enjoyed with graham crackers, gingersnaps, apples, bananas and more!

16 oz cream cheese ( softened )
15 oz pumpkin
2 cups powdered sugar
2 tsp cinnamon
1 tsp ground ginger
8
  • Beat cream cheese and pumpkin in large bowl until smooth. Add powdered sugar, cinnamon and ginger. Beat until combined. Cover and refrigerate at least one hour.
  • Serve with gingersnaps, vanilla ...
    See the full directions on my site
Nutritions

Calories
325

Sodium
187mg
7% DV

Fat
17g
27% DV

Protein
3g
7% DV

Carbs
34g
11% DV

Fiber
1g
6% DV

Pumpkin Pie is the quintessential holiday pie recipe! This quick and easy recipe means everyone can make their own pumpkin pie at home for Thanksgiving this year. You can either use a homemade or store bought crust. Then make the filling and bake. It's the easy! Don't forget a dollop of whipped cream on top!

1 tsp cinnamon
1 1/2 tsp pumpkin pie spice
15 oz pumpkin
14 oz sweetened condensed milk
2 eggs ( beaten )
1 pie shell ( unbaked )
8
  • Heat oven to 425 degrees F.
  • In a large bowl combine all the ingredients except pie shell. Pour mixture into pie crust.
  • Bake for 15 minutes. Reduce oven temperature to 350 degrees and ...
    See the full directions on my site
Nutritions

Calories
244

Sodium
111mg
4% DV

Fat
6g
10% DV

Protein
6g
13% DV

Carbs
40g
13% DV

Fiber
1g
6% DV
Main Dishes
175

Dutch Oven Quiche

I have heard it said that real men don’t eat quiche. I am not sure about that, but I do know that the women in your life would really like a piece of quiche, and this quiche is fantastic! By combining eggs, cream, cheese, spinach and bacon, it is an absolute delight. In fact, we just might make a quiche lover out of you as well!

Pie Crust ( See Note )
2 eggs
1 c heavy cream
pinch salt
pinch nutmeg
pinch sugar
pinch red pepper
pinch black pepper
1 c Swiss cheese ( grated )
½ c cheddar cheese ( grated )
5 oz. frozen chopped spinach ( cooked squeezed dry )
½ lb. bacon ( cooked crisp and crumbled )
Garlic to taste
Buttered bread crumbs
6
Prepare pie crust by letting it sit out to dry while preparing quiche. Smear the bottom of the crust with a little softened butter along with a little Worcestershire sauce. Combine the cheeses and layer ½ on ...
See the full directions on my site
Nutritions

Calories
732

Sodium
1656mg
69% DV

Fat
61g
94% DV

Protein
28g
57% DV

Carbs
7g
2% DV

Fiber
2g
11% DV
Snacks
1972

Caramel Apple Empanadas

Mini apple pies with a caramel apple filling.

1 Granny Smith apple ( peeled and cut into 8 wedges )
1 Tbls lemon juice
1 Tbls granulated sugar
1/2 tsp ground cinnamon
1/8 tsp ground nutmeg
dash of allspice
1/2 cup caramel bits
1 tsp milk
1 refrigerated pie crust ( I used Pillsbury )
1 egg ( lightly beaten )
sugar to sprinkle on top
8
Preheat oven to 425°F. Line cookie sheet with parchment paper. Toss apples with lemon juice. Combine sugar and spices and sprinkle over apples. Toss to coat and set aside. Unroll pie crust on a lightly floured ...
See the full directions on my site
Nutritions

Calories
95

Sodium
82mg
3% DV

Fat
2g
3% DV

Protein
1g
2% DV

Carbs
17g
5% DV

Fiber
0.5g
2% DV

An irresistible crunchy streusel topping with spiced apples swimming in a sweet sauce, Caramel Apple Crisp is a must-make fall dessert recipe!

Apple Mixture:
4 large apples ( peeled, cores removed, and sliced thin I like to use Granny Smith )
1/2 c. granulated sugar
2 Tbsp. flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
dash of salt
2 Tbsp. lemon juice ( divided )
1/2 c. caramel bits
Streusel Topping:
1/2 c. butter ( melted )
3/4 c. brown sugar
1/2 c. flour
3/4 c. old fashioned oats
1/2 c. walnuts or pecans ( chopped )
pinch of salt
8
Preheat oven to 350 degrees Fahrenheit. Whisk together sugar, flour, cinnamon, nutmeg, and dash of salt to make the apple coating and toss apples in it. Make sure the mixture is completely coating the apples ...
See the full directions on my site
Nutritions

Calories
743

Sodium
85mg
3% DV

Fat
31g
47% DV

Protein
12g
24% DV

Carbs
96g
32% DV

Fiber
6g
24% DV

Comfort in a cup! Now you can make your own Vanilla Chai Tea Latte at home!

2 cups water
2 peppercorns
3 cloves ( whole )
1/8 tsp nutmeg
1/4 tsp ground cardamom
1/4 tsp ground ginger
1 cinnamon stick
2 black tea bags
1 Tbls brown sugar
1 tsp vanilla extract
1/2 cup milk
2
Combine water, peppercorns, cloves, cardamom, ginger, nutmeg and a cinnamon stick in a small saucepan. Bring to a boil and boil for at least five minutes. (The longer you boil, the more the spices will release ...
See the full directions on my site
Nutritions

Calories
112

Sodium
38mg
1% DV

Fat
8g
13% DV

Protein
6g
12% DV

Carbs
24g
8% DV

Fiber
8g
34% DV

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