Pumpkin Dip is the perfect sweet no-bake treat for fall! It's creamy from the cream cheese base and is perfectly spiced with a combination of cinnamon and ginger. This easy dip recipe can be enjoyed with graham crackers, gingersnaps, apples, bananas and more!
8
16 oz cream cheese ( softened )
15 oz pumpkin
2 cups powdered sugar
2 tsp cinnamon
1 tsp ground ginger
15 oz pumpkin
2 cups powdered sugar
2 tsp cinnamon
1 tsp ground ginger
- Beat cream cheese and pumpkin in large bowl until smooth. Add powdered sugar, cinnamon and ginger. Beat until combined. Cover and refrigerate at least one hour.
- Serve with gingersnaps, vanilla ...
See the full directions on my site
Nutritions
Calories
325
Sodium
187mg
7% DV
Fat
17g
27% DV
Protein
3g
7% DV
Carbs
34g
11% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
11g
57%
Polysaturated Fat
1g
7%
Monosaturated Fat
5g
33%
Cholesterol
64mg
21%
Sodium
187mg
7%
Potassium
179mg
5%
Protein
3g
7%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
6%
Sugar
31g
62%
Vitamin A
2789IU
55%
Vitamin B6
0.34mg
17%
Vitamin C
3mg
5%
Calcium
70mg
7%
Iron
0.53mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Similar Recipes
Loading more delicious recipes
Subscribe to newsletter
My Recipe Magic © 2018 Recipe Magic, LLC.