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Pork Chops with Apple

Photo by Erich Boenzil

Pork chops with apple is a fall classic. But we can actually make it tastier and simpler. And yes, it's a one-pot dish, ready in 30 minutes.

For the chops:
2 thick bone-in pork chops
2 Tbsp neutral oil, like canola
1/2 Tbsp kosher salt
1 tsp freshly cracked black pepper
1 tsp warm spice, such as cinnamon, allspice, etc ( optional )
For the sauce:
2 crisp apples, like Fuji ( cored and cut into 12 wedges each )
2 Tbsp unsalted butter
1 tsp rosemary ( chopped )
1 tsp sage ( chopped )
1/2 c red onion ( chopped )
2 cloves garlic ( unpeeled, crushed )
1/2 c chicken stock
2 Tbsp heavy cream
1 Tbsp Dijon mustard
Salt and pepper to taste
2
Nutritions

Calories
400

Sodium
2241mg
93% DV

Fat
33g
51% DV

Protein
4g
9% DV

Carbs
26g
8% DV

Fiber
5g
21% DV

Pumpkin Dip is the perfect sweet no-bake treat for fall! It's creamy from the cream cheese base and is perfectly spiced with a combination of cinnamon and ginger. This easy dip recipe can be enjoyed with graham crackers, gingersnaps, apples, bananas and more!

16 oz cream cheese ( softened )
15 oz pumpkin
2 cups powdered sugar
2 tsp cinnamon
1 tsp ground ginger
8
  • Beat cream cheese and pumpkin in large bowl until smooth. Add powdered sugar, cinnamon and ginger. Beat until combined. Cover and refrigerate at least one hour.
  • Serve with gingersnaps,...
    See the full directions on my site
Nutritions

Calories
325

Sodium
187mg
7% DV

Fat
17g
27% DV

Protein
3g
7% DV

Carbs
34g
11% DV

Fiber
1g
6% DV

Pumpkin Pie is the quintessential holiday pie recipe! This quick and easy recipe means everyone can make their own pumpkin pie at home for Thanksgiving this year. You can either use a homemade or store bought crust. Then make the filling and bake. It's the easy! Don't forget a dollop of whipped cream on top!

1 tsp cinnamon
1 1/2 tsp pumpkin pie spice
15 oz pumpkin
14 oz sweetened condensed milk
2 eggs ( beaten )
1 pie shell ( unbaked )
8
  • Heat oven to 425 degrees F.
  • In a large bowl combine all the ingredients except pie shell. Pour mixture into pie crust.
  • Bake for 15 minutes. Reduce oven temperature to 350 degrees and...
    See the full directions on my site
Nutritions

Calories
244

Sodium
111mg
4% DV

Fat
6g
10% DV

Protein
6g
13% DV

Carbs
40g
13% DV

Fiber
1g
6% DV

Smoking a beef brisket takes time and patience but the end result is an amazingly crunchy bark, juicy brisket that's bursting with smoked meat flavor. It's the ultimate backyard smoker recipe on your Traeger! Fire up your electric smoker, make a quick brisket rub and you'll have a delicious Smoked Brisket recipe that everyone will be raving about!

1 brisket rub
1 brisket 13 - 15 lbs
8
  1. Remove brisket from fridge place on large cutting board. Remove any silver skin and excess fat from the brisket. Square the edges and ends of the flat.
  2. Spread the rub over the entire brisket...
    See the full directions on my site
Nutritions

Calories
89

Sodium
83mg
3% DV

Fat
3g
5% DV

Protein
11g
23% DV

Carbs
0.7g
0% DV

Fiber
0.6g
2% DV
www.southernplate.com
12

Check out this delicious recipe!


See the full directions on my site
These pumpkin spice cinnamon rolls have become a specialty dish of my 9 year old niece, Elle. She takes great care in making them and loves cutting them apart with dental floss! Elle is quite the young baker and I know her life will be filled with bringing joy to others through this generational love …

This delicious, easy Sweet and Smoky Rub recipe is perfect for throwing on your grilled pork, chicken and more! You can even throw it on things like sweet potatoes, zucchini, cauliflower steaks, or any type of vegetable! It's so versatile and great to have mixed up in your pantry.

1/4 cup kosher salt
1/4 cup dark brown sugar
3 tbsp smoked paprika
2 tbsp granulated sugar
2 tsp garlic powder
2 tsp ground black pepper
1 tsp ground dry mustard
1 tsp ground cumin
1 tsp ground ginger
10

Stir all ingredients together. Store in airtight container for up to 1 month.


See the full directions on my site
Nutritions

Calories
43

Sodium
2846mg
118% DV

Fat
0.72g
1% DV

Protein
0.5g
1% DV

Carbs
10g
3% DV

Fiber
1g
4% DV

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