Main Dishes

Smoked Brisket

377

Smoking a beef brisket takes time and patience but the end result is an amazingly crunchy bark, juicy brisket that's bursting with smoked meat flavor. It's the ultimate backyard smoker recipe on your Traeger! Fire up your electric smoker, make a quick brisket rub and you'll have a delicious Smoked Brisket recipe that everyone will be raving about!

8
1 brisket rub
1 brisket 13 - 15 lbs
  1. Remove brisket from fridge place on large cutting board. Remove any silver skin and excess fat from the brisket. Square the edges and ends of the flat.
  2. Spread the rub over the entire brisket so ...
    See the full directions on my site
Nutritions

Calories
89

Sodium
83mg
3% DV

Fat
3g
5% DV

Protein
11g
23% DV

Carbs
0.7g
0% DV

Fiber
0.6g
2% DV

Pumpkin Dip is the perfect sweet no-bake treat for fall! It's creamy from the cream cheese base and is perfectly spiced with a combination of cinnamon and ginger. This easy dip recipe can be enjoyed with graham crackers, gingersnaps, apples, bananas and more!

16 oz cream cheese ( softened )
15 oz pumpkin
2 cups powdered sugar
2 tsp cinnamon
1 tsp ground ginger
8
  • Beat cream cheese and pumpkin in large bowl until smooth. Add powdered sugar, cinnamon and ginger. Beat until combined. Cover and refrigerate at least one hour.
  • Serve with gingersnaps, vanilla ...
    See the full directions on my site
Nutritions

Calories
325

Sodium
187mg
7% DV

Fat
17g
27% DV

Protein
3g
7% DV

Carbs
34g
11% DV

Fiber
1g
6% DV

Sloppy Joe Casserole is a quick and easy casserole recipe that is perfect for dinner! It's the perfect recipe for a family dinner that screams comfort food. All your favorite flavors from sloppy joes with a crust made from Bisquick that's easy and delicious!

1 1/2 lb ground beef
15 1/2 oz sloppy joe sauce
2 cups cheddar cheese ( shredded )
2 cups Bisquick
2 eggs ( beaten )
1/4 cup Greek yogurt
3/4 cup milk
1 tbsp sesame seeds
8
  • In a skillet, cook beef over medium heat until cooked throughly. Drain grease off ground beef. Stir in sloppy joe sauce and mix well.
  • Spread sloppy joe mixture on the bottom of a greased 13x9 ...
    See the full directions on my site
Nutritions

Calories
490

Sodium
1133mg
47% DV

Fat
25g
38% DV

Protein
32g
64% DV

Carbs
29g
10% DV

Fiber
4g
18% DV

Spaghetti and Meatballs is always a family dinner that is a hit! Tender, juicy meatballs that are browned and then cooked in a marinara sauce. Serve your meatballs and sauce over spaghetti noodles for a quick and easy dinner. Pair it with a simple side salad and garlic bread for an entire meal!

1 lb ground beef
1/2 cup Italian Seasoned Bread Crumbs
1/2 tsp sea salt
1/4 tsp black pepper
1/2 cup all-purpose flour
1 egg
3 tbsp olive oil
1 lb (10 oz) pasta sauce
8 oz spaghetti
1/2 cup grated Parmesan cheese
4

How to Make Meatballs

  • Combine ground beef, bread crumbs, sea salt, pepper & egg. Shape into 12 meatballs.
  • Dredge or roll your meatballs in flour making sure to dust off the excess. ...
    See the full directions on my site
Nutritions

Calories
785

Sodium
1273mg
53% DV

Fat
40g
61% DV

Protein
45g
90% DV

Carbs
48g
16% DV

Fiber
5g
20% DV

Pumpkin Pie is the quintessential holiday pie recipe! This quick and easy recipe means everyone can make their own pumpkin pie at home for Thanksgiving this year. You can either use a homemade or store bought crust. Then make the filling and bake. It's the easy! Don't forget a dollop of whipped cream on top!

1 tsp cinnamon
1 1/2 tsp pumpkin pie spice
15 oz pumpkin
14 oz sweetened condensed milk
2 eggs ( beaten )
1 pie shell ( unbaked )
8
  • Heat oven to 425 degrees F.
  • In a large bowl combine all the ingredients except pie shell. Pour mixture into pie crust.
  • Bake for 15 minutes. Reduce oven temperature to 350 degrees and ...
    See the full directions on my site
Nutritions

Calories
244

Sodium
111mg
4% DV

Fat
6g
10% DV

Protein
6g
13% DV

Carbs
40g
13% DV

Fiber
1g
6% DV

Pressure Cooker Short Ribs is the most mouthwatering and delicious recipe that you will taste this season! Tender, fall-off-the-bone, short ribs "braised" in the pressure cooker with brandy and Middle Eastern spices. Mashed pumpkin-cauliflower accompanies these short ribs seasoned only with brown butter. Topped with a runny yolk fried egg, a tangy pickled red onion, and brightened up with lightly seasoned microgreens, this recipe is perfect for an amazing brunch, lunch or dinner.

1 stick butter ( or use Original Brown Butter from Black and Bolyard )
1 pumpkin
5 pounds beef short ribs ( bone-in slab or 6 bone-in short ribs )
6
Nutritions

Calories
1817

Sodium
6mg
0% DV

Fat
191g
295% DV

Protein
2g
4% DV

Carbs
3g
1% DV

Fiber
2g
9% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.