Smoking a beef brisket takes time and patience but the end result is an amazingly crunchy bark, juicy brisket that's bursting with smoked meat flavor. It's the ultimate backyard smoker recipe on your Traeger! Fire up your electric smoker, make a quick brisket rub and you'll have a delicious Smoked Brisket recipe that everyone will be raving about!
1 brisket 13 - 15 lbs
- Remove brisket from fridge place on large cutting board. Remove any silver skin and excess fat from the brisket. Square the edges and ends of the flat.
- Spread the rub over the entire brisket...
See the full directions on my site