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Photo by Viana Boenzli

My easy Chocolate Cake in a Mug recipe will be ready to eat in less than five minutes...two minutes to mix the ingredients and 90 seconds in the microwave!

1 Tbsp butter ( melted )
1 large egg
3 Tbsp milk
1/4 tsp vanilla extract
1 Tbsp flour
4 Tbsp granulated sugar
2 Tbsp cocoa powder
1/4 tsp baking powder
Nutritions

Calories
417

Sodium
68mg
2% DV

Fat
16g
26% DV

Protein
8g
17% DV

Carbs
65g
22% DV

Fiber
5g
20% DV
2884

Strawberry Banana Nutella Crêpe

Photo by Viana Boenzli
Crepe Batter:
3 large eggs
2 c milk
2 Tbsp sugar
1 c flour
3 Tbsp unsalted butter, melted
1 tsp vanilla extract
Pinch salt
Filling:
6 strawberries, sliced
1/2 banana, sliced
1/4 c Nutella
whipped cream (optional)
Nutritions

Calories
2249

Sodium
618mg
25% DV

Fat
57g
88% DV

Protein
75g
150% DV

Carbs
359g
122% DV

Fiber
40g
161% DV
1512

Strawberry Shortcake Waffles

Photo by Viana Boenzli

You're Only 8 Ingredients & 7 Minutes Away from the Most Scrumptious Waffles You've Ever Tasted! My Strawberry Shortcake Waffles are the most scrumptious waffles you've ever tasted! And they're not just for breakfast, but are perfect for dessert too! In just 7 minutes, using 8 common ingredients, you'll be saying Hallelujah!

2 waffles
1/3 c heavy cream
2 Tbsp cream cheese
2 Tbsp sugar
1/4 tsp vanilla extract
1 Tbsp Nutella
4 strawberries, plus extra for garnish
sprinkle of confectioners sugar
Nutritions

Calories
1207

Sodium
457mg
19% DV

Fat
79g
122% DV

Protein
14g
29% DV

Carbs
107g
36% DV

Fiber
15g
63% DV
Baked Ambrosia

The best ever Chocolate Hazelnut Buns – soft and delicious chocolate rolls filled with creamy chocolate hazelnut spread and topped with cream cheese icing.

4 cups flour
2 1/4 tsp instant active yeast
2 tsp salt
1/4 cup brown sugar
2 tbsp cocoa powder
4 eggs ( lightly beaten )
1 cup milk ( lukewarm )
10 tbsp room temperature butter ( cut into pieces )
1 cup chocolate hazelnut spread
Cream Cheese Icing:
8 oz cream cheese ( room temperature )
2 cups confectioner's sugar
1/4 cup milk
chopped hazelnuts ( for topping )
12
  1. Grease a large bowl and set aside.
  2. In a stand mixer fitted with the paddle attachment, mix flour, yeast, salt, brown sugar, and cocoa powder on low speed to combine. Beat in eggs and milk....
    See the full directions on my site
Nutritions

Calories
1777

Sodium
557mg
23% DV

Fat
157g
242% DV

Protein
11g
22% DV

Carbs
61g
20% DV

Fiber
6g
24% DV

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